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benefit from the humidity control system.
Leaving them in plastic bags causes veget-
ables to rot in a short time. We recommend
that cucumbers and broccolis, in particular,
are not stored in closed bags. In situations
where contact with other vegetables is not
preferred, use packaging materials such as
paper that has a certain level of porosity in
terms of hygiene.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into account
the specific weights of vegetables.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
10 Maintenance and Cleaning
WARNING:
Read the “Safety Instructions” sec-
tion first.
WARNING:
Unplug the refrigerator before clean-
ing it.
• Do not use sharp or abrasive tools to
clean the product. Do not use materials
such as household cleaning agents, soap,
detergents, gas, gasoline, thinner, alcohol,
wax, etc.
• The dust shall be removed from the ventil-
ation grill on the rear of the product at
least once a year (without opening the
cover). Clean the product with a dry cloth.
• Take care to keep water away from the
lamp's cover and other electrical parts.
• Clean the door with a damp cloth. Re-
move all contents to remove the door and
body racks. Remove the door racks by lift-
ing them upwards. Clean and dry the
shelves, then attach back in place by slid-
ing from above.
• Do not use chlorinated water or cleaning
products on the exterior surface and
chromecoated parts of the product. Chlor-
ine will cause rust on such metallic sur-
faces.
• Do not use sharp and abrasive tools,
soap, house cleaning materials, deter-
gents, gas, gasoline, varnish and similar
substances to prevent deformation of the
plastic part and removal of prints on the
part. Use warm water and a soft cloth for
cleaning, and then dry it.
• On the products without a No-Frost fea-
ture, water droplets and icing up to a
thickness of a finger may occur on the rear
wall of the freezer compartment. Do not
clean, and never apply oils or similar ma-
terials.
• Use a mildly dampened micro-fibre cloth
to clean the external surface of the
product. Sponges and other types of
cleaning clothes may cause scratches.
• To clean all removable components during
the cleaning of the interior surface of the
product, wash these components with a
mild solution consisting of soap, water and
carbonate. Wash and dry thoroughly. Pre-
vent contact of water with illumination
components and the control panel.
CAUTION:
Do not use vinegar, rubbing alcohol
or other alcohol based cleaning
agents on any interior surface.
Stainless Steel External Surfaces
Use a non-abrasive stainless steel cleaning
agent and apply it with a soft lint-free cloth.
To polish, gently wipe the surface with a mi-
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