12
9
Connection
9.1
Electrical connection
Connection and start-up have to be done only by a skilled / trained person.
When connecting the unit, proceed as follows:
+
Check if electrical data of mains correspond with those on the rating plate of the Beer Hot Rack.
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Connection to conform to IEC resp. CEI 335-1 and local regulations, i.e. fit the mains plug to the oil-
resistant connecting cable that is heat-resistant up to 90°C, and connect to a mains socket. For a
permanent connection, an all-pole main switch with at least 3 mm contact clearance is to be pro-
vided.
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The electric socket must be accessible after mounting or installation of the equipment. Replacement
of the cable must be carried out only by the manufacturer, service technician, or authorized dealer.
For further information, please refer to the electrical diagram in the appendix.
10 Start-up / Operating instructions
10.1 Intended use
Hot Rack and warming units are complete counters with glazed open structure. These have been spe-
cially developed for mounting in food and dispensing counters for keeping warm and presenting warm
packaged and non-packaged food at temperatures b30°C to +90°C.
We recommend switching off the warming showcases when not in use. Before the warming units are
filled, please wait until the desired temperature has been reached.
10.2 Non-intended use
Warming units are not suitable for heating or even defrosting food. No foodstuffs having a lower temper-
ature than indicated are to be filled into the tubs.