EN
26
Removing Production Residues
Before you
fi
rst enjoy any fried food, we recommend that you carry out a trial run to
remove any possible production residues.
To do this, allow the device to heat up on the highest temperature setting for approx.
15 minutes without any food in it (see the “Using the Device and Preparing Food” chapter).
Make sure that the room is well ventilated as you do this!
When the device is
fi
rst used, production-related additives (e. g. grease) may cause
a small amount of smoke and / or an odour to be produced. This is normal and not
a device defect.
Safety features
•
The device is equipped with an internal timer. Once the timer time which is set has
elapsed, 5 beeps sound and the supply of heat is automatically switched off. The fan
and the device switch off automatically after 20 minutes. In order to switch the device
on again, you touch
Field
(
15
) (see the “Using the Device and Preparing Food”
chapter).
•
The device switches off automatically when the drawer (
2
) with the basket insert (
6
)
is removed. If the drawer is inserted into the device once more, the programme
which has been set continues until the time that has been set expires or the device is
switched off manually (see the “Operation” and “Using the Device and Preparing Food”
chapters).
Operation
Programmes
The device has 8 different programmes:
Programme
Temperature
(pre-set)
Duration
(pre-set)
Manual
180 °C
15 mins
Chips
180 °C
18 mins
Meat
180 °C
25 mins
Prawns
160 °C
20 mins
Cake
160 °C
30 mins
Chicken
200 °C
20 mins
Steak
180 °C
20 mins
Fish
160 °C
20 mins
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