BECKHER MI-HM 1101B, Instruction Manual, Page: 5 / 33

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Speed 1: Low
To blend in fl our/dry ingredients and liquids for batters and
cookie dough; to stir nuts, chips raisins into heavy cookie
dough like oatmeal and chocolate chip.
Speed 2
To mix thin butters such as mu ffi ns, wa ffl es, pancakes and
quick breads; to prepare sauces, puddings.
Speed 3: Medium
To cream butter and sugar; to beat eggs into batters and cook-
ie dough; to prepare cake mixes specifying medium speed; to
mix cake butters and frostings.
Speed 4
To beat whole eggs, frozen desserts; to mix light
butters like popovers.
Speed 5: High
To whip cream, beat egg whites, mash potatoes and other
vegetables like turnips and squash
How to clean and store
First unplug the power cord.
1. Wash the beaters and bowl with water and dry them.
2. Clean the motor housing (main body) with damp cloth,
The motor housing must not be immersed in water or any oth-
er liquid.
Do not use thinner, benzene, a metal wire brush, polishing
powder or chemical mop. Such items or substances may cause
scratching or discolouration of the motor housing.