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Warning:
Changes  or  modifications  to  this  unit  not  expressly  approved  by  the  party  responsible  for 
compliance could void the user’s authority to operate the equipment. NOTE: This equipment 
has been tested and found to comply with the limits for a Class B digital device, pursuant to 
Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against 
harmful  interference  in  a  residential  installation.  This  equipment  generates,  uses  and  can 
radiate  radio  frequency  energy  and,  if  not  installed  and  used  in  accordance  with  the 
instructions, may cause harmful interference to radio communications. However, there is no 
guarantee that interference will not occur in a particular installation. If this equipment does 
cause  harmful  interference  to  radio  or  television  reception,  which  can  be  determined  by 
turning the equipment off and on, the user is encouraged to try to correct the interference by 
one or more of the following measures:
–Reorient or relocate the receiving antenna.
–Increase the separation between the equipment and receiver.
–Connect the equipment into an outlet on a circuit different from that to which the receiver 
  is connected.
–Consult the dealer or an experienced radio/TV technician for help.

NOTE:
This unit was tested with shielded cables on the peripheral devices. Shielded cables must be 
used with the unit to insure compliance.

Summary of Contents for NS-KTH01

Page 1: ...User Manual NS KTH01 Kitchen Thermometer...

Page 2: ...UNIT 1 4 6 7 3 2 5 1 LCD display 2 Power on off 3 Alert 4 increase target temperature setting 5 decrease target temperature setting 6 Battery compartment 7 Magnetic mount...

Page 3: ...DOWN button to adjust the temperature setting Hold the UP or DOWN button to adjust the setting by 14 5 F 8 C second 4 Setting range is from 32 393 F 0 200 C When the cooking temperature is has reache...

Page 4: ...Keypad tone Yes Battery 1 x AAA 1 5 V Voltage 1 3 1 6 V Electricity current 20 A Temperature range 32 393 F 0 200 C Temperature testing period 5 seconds Thermal tolerance 1 8 F 1 C Probe cable temper...

Page 5: ...F 54 60 C 140 150 F 60 66 C 155 165 F 68 74 C GOURMET 125 130 F 52 54 C 130 140 F 54 60 C 140 150 F 60 65 C 155 165 F 68 74 C GOURMET 125 130 F 52 54 C 130 140 F 54 60 C 140 150 F 60 65 C 155 165 F 68...

Page 6: ...D LOBSTER TAILS Flesh is fully cooked when it turns opaque and firm Use caution to avoid overcooking shrimp or lobster VEAL RACKS Rare Medium Rare Medium Medium Well VEAL CHOPS Rare Medium Rare Medium...

Page 7: ...not limited to Declara tion of Conformity and product identity Material Safety Data Sheet and product test report This product is marked with this symbol It means that used electrical and electronic...

Page 8: ...erference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television r...

Page 9: ...ty EU and Switzerland Notwithstanding the disclaimer of warranties above this product excluding batteries and liquid crystal display LCD is guaranteed by Cappec to be free of defects in materials or w...

Page 10: ...arranty explicitly excludes defects due to misuse accidental damage or wear and tear This warranty does not affect the consumer s statutory rights Limited Warranty U S only LIMITED WARRANTY DISCLAIMER...

Page 11: ...SHALL NOT HAVE ANY LIABILITY TO THE PURCHASER OR ANY OTHER PERSON OR ENTITY FOR ANY INDIRECT INCIDENTAL SPECIAL OR CONSEQUENTIAL DAMAGES WHATSOEVER INCLUDING BUT NOT LIMITED TO LOSS OF REVENUE OR PROF...

Page 12: ...Warranty Service If you think your product is defective please contact Cappec s customer service support cappec com www cappec com support cappec com...

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