BEEF ROASTS
Rare
Medium-Rare
Medium
Medium-Well
RACK of LAMB
Rare
Medium-Rare
Medium
Medium-Well
LAMB CHOPS
Rare
Medium-Rare
Medium
Medium-Well
PORK CHOPS
Rare
Medium-Rare
Medium
Medium-Well
Well Done
GOURMET
125-130°F / 52-54°C
130-140°F / 54-60°C
140-150°F / 60-66°C
155-165°F / 68-74°C
GOURMET
125-130°F / 52-54°C
130-140°F / 54-60°C
140-150°F / 60-65°C
155-165°F / 68-74°C
GOURMET
125-130°F / 52-54°C
130-140°F / 54-60°C
140-150°F / 60-65°C
155-165°F / 68-74°C
GOURMET
N/A
N/A
N/A
155-165°F / 68-74°C
175-185°F / 79-85°C
USDA
140°F / 60°C
150°F / 66°C
160°F / 71°C
170°F / 76°C
USDA
140°F / 60°C
150°F / 66°C
160°F / 71°C
170°F / 76°C
USDA
140°F / 60°C
150°F / 66°C
160°F / 71°C
170°F / 76°C
USDA
170°F / 76°C
170°F / 76°C