Precautions
1. After lighting, please observe the burner flame, make sure all burner ports are lit.
2. If burner flame goes out during operation, immediately turn the gas “OFF” and open lid to let the gas clear for at least 5 minutes before re-lighting.
3. Before cooking on grill for the first time, operate the grill for approximately 15 minutes with the lid closed and the gas turned on “HIGH”. This will
“heat clean” the internal parts, dissipate odor from the manufacturing process, and painted finish.
4. Clean grill after each use. DO NOT use abrasive or flammable cleaners, as it will damage parts of this product and possibly start a fire.
Side Burner
1. Open lid while lighting burner. Lid must be open while burner is on.
2. Valve must be in the “OFF” position.
3. Open cylinder valve.
4
.
Press and turn the burner to ‘‘HIGH” then press the igniter button immediately.
5. If ignition does not take place, press the igniter button 2 to 3 times.
6. If ignition still does not take place, turn the burner control knob to “OFF” position. Wait 5 minutes for the gas to clear and repeat the lighting procedure.
7. Adjust valve knob to the desired cooking setting.
Shutting Off Burners:
1. Always turn the valve knob(s) clockwise to the ‘’HIGH’’ position, then press and turn it to ‘’OFF’’.
Never force the knob without pressing it as it could damage the valve.
2. Promptly turn the gas supply to the “OFF” at the propane cylinder.
3. Close the lid of the grill.
2”
1”
0”
Observe flame height when lit:
Flame should be a blue/yellow color between 1 to 2 inches high.
Care and Maintenance
Caution:
All cleaning and maintenance should be done when grill is cool, with the fuel supply turned off at the control dial and the propane cylinder
disconnected. DO NOT clean any grill part in a self-cleaning oven. The extreme heat will damage the finish.
Cleaning
Burning off the grill after every use (approx. 15 minutes) will keep excessive food residue from building up.
Recommended cleaning materials
-
Mild dishwashing liquid detergent Hot water
Nylon cleaning pad Wire brush
Paper clip Putty knife/scraper
Compressed air
DO NOT use cleaners that contain acid, mineral spirits or xylene.
Outside surfaces
Use a mild dishwashing detergent and hot water solution to clean. Rinse thoroughly with water.
If the inside surface of the grill lid has the appearance of peeling paint, baked on grease has turned to carbon and is flaking off. Clean thoroughly with a
strong solution of detergent and hot water. Rinse with water and allow it to completely dry.
Interior of grill bottom – Remove residue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and hot water solution. Rinse with
water and let dry.
Cooking Grids – The porcelain grates have a glass like composition that should be handled with care. Use a mild dishwashing detergent or baking soda and
hot water solution. Non-abrasive scouring powder can be used on stubborn stains. Rinse with water.
Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.
Grease Cup – Periodically empty the grease cup and clean with a dishwashing detergent and hot water solution.
GPF2414
Owner’s Manual 15
