Further indications are given in the pages to follow and in the user instructions.
Water supply indicator
Check the appliance fills with water.
Lower spray arm blockindicator
Release the spray arm.
"Water stop” device indicator
"Water stop” device not working.
Switch off the dishwasher and shut off the
water tap.
Rinse aid level indicator
Add rinse aid.
Salt level indicator
Add regeneration salt; only add regeneration
salt immediately before starting a wash
programme.
Programme progress indicator
Delayed start buttons
The wash cycle can be programmed to start after 1-24
hours. Then press the Start button. The dishwasher will
start at the set time.
Time and failure display
Indicates in hours the time remaining until the start of the
wash cycle. Switches off when the programme has started.
Toward the end of the programme, during the drying cycle,
the display will indicate the time remaining in minutes.
“F1-F9” Identification of faults for service technician.
Start button
Indicator lamp lit while the dishwasher is operating. Flashes
when a fault occurs.
Switches off at the end of the programme.
On / Off Button
Pre-rinse /
Pre-wash
Washing
Drying
Programme
end
Options
Eco-Dry button
Dry cycle without using fans.
Half Load button
This function can be used with any
programme. The indicator lamp switches on:
The wash cycle is activated for the upper or
lower rack only.
Programme Symbol
and Temperature
Programme selection and
recommended load type
Place the detergent in the:
small compartment large compartment
Consumption
1)
Normal load / (Half load)
Water
(Litres)
Energy
(kWh)
Time
(Min.)
Eco Normal 40 - 55° C
Recommended programme for routine washes, for
crockery with little or no dried-on food.
X
X
(13.5)
(11.5)
(1.3)
(0.9)
(80)
(60)
Intensive 60 - 70° C
Recommended programme for heavily soiled
crockery. with dried-on food. Especially suitable for
pans and saucepans.
X
X
(19.5)
(11.5)
(1.7)
(1.3)
(98)
(90)
Pre-wash
Crockery to be washed later.
-
-
5.0
(4.2)
0.02 (0.02)
9
(9)
Rapid 40° C
Lightly soiled crockery with no dried-on food.
-
X
13.0
(13.0)
0.85 (0.75)
30
(30)
Glasses 40° C
Light soiling, especially glasses.
-
X
12.5
(10.0)
0.82 (0.78)
60
(59)
Bio 50° C
2)
Normally or heavily soiled crockery with dried-on food.
X
X
16.0
(14.5)
1.05
(0.90)
120
(117)
DYNAMIC SENSE: Energy savings and optimum wash results
The two sensor-controlled “DYNAMIC SENSE” wash options are
recommended for routine washes. They use double-sensor
technology. Separate sensors gauge turbidity and particles in
order to determine the degree of soiling of the wash water. In
accordance with values measured, a microprocessor establishes
optimum water, energy and time consumption. Optimum wash
results are thus achieved using only those resources strictly
required.
Quick Reference Guide
GB
5019 100 90216
(We reserve the right to make technical modifications)
1)
Values may vary in relation to usage, e.g.: different loads, water temperatures - above or below 15° C -
as well as water hardness and power supply voltage.
2)
Reference programme for Test Institute and energy-label.
GSF 7396
