Further indications are given in the pages to follow and in the user instructions.
Water supply indicator
Check the appliance fills with water.
Lower spray arm block indicator.
Release the spray arm.
"Water stop" device indicator
"Water stop" device not working.
Switch off the dishwasher and shut off the
water tap.
Rinse aid level indicator
Add rinse aid.
Salt level indicator
Add regeneration salt; only add
regeneration salt immediately before
starting a wash programme.
Programme progress indicator
Delayed start buttons
The wash cycle can be programmed to start after 1-24 hours. Then
press the Start button. The dishwasher will start at the set time.
Time and failure display
Indicates in hours the time remaining until the start of the wash cycle.
Switches off when the programme has started. Toward the end of the
programme, during the drying cycle, the display will indicate the time
remaining in minutes.
“F1-F9” Identification of faults for service technician.
Start button
Indicator lamp lit while the dishwasher is operating. Flashes when a fault
occurs.
Switches off at the end of the programme.
On / Off Button
Pre-rinse /
Pre-wash
Washing
Drying
Programme end
Options
Eco-Dry
The indicator lamp switches on during dry
cycles without fans.
Half Load button
This function can be used with any
programme. The indicator lamp switches on:
The wash cycle is activated for the upper or
lower rack only.
Programme Symbol
and Temperature
Programme selection and
recommended load type
Place the detergent in the:
small compartment
large compartment
Consumption
1)
Normal load / (Half load)
Water
(Litres)
Energy
(kWh)
Time
(Min.)
Pre-wash
Crockery to be washed later.
-
-
5.0
(4.2)
0.02
(0.02)
9
(9)
Glasses 40° C
Light soiling, especially glasses and cups.
-
X
12.0
(10.0)
0.82
(0.78)
60
(59)
Rapid 40° C
Lightly soiled crockery with no dried-on food.
-
X
13.0
(13.0)
0.85
(0.75)
30
(30)
Bio-Eco 50° C
Normally soiled crockery, with dried-on food.
-
X
12.0
(10.0)
1.25
(1.19)
73
(71)
Bio-Normal 50° C
2)
Normally or heavily soiled crockery with dried-on food.
X
X
16.0
(14.5)
1.24
(1.10)
91
(88)
Normal 65° C
3)
Normally or heavily soiled crockery with dried-on food.
X
X
16.0
(13.4)
1.55
(1.37)
86
(80)
Intensive 70° C
Heavily soiled pans and saucepans.
X
X
21.0
(18.0)
1.68
(1.57)
93
(90)
Quick Reference Guide
GB
5019 100 90268
(We reserve the right to make technical modifications)
1)
Values may vary in relation to usage, e.g.: different loads, water temperatures -above or below 15° C-, water hardness and
power supply voltage, etc.
2)
Programme recommended when using detergents of type B (enzyme-based detergents). Reference programme for energy label.
3)
Programme recommended when using detergents of type A (non enzyme-based detergents).
GSF 5476
