8in1 Multi Cooker
H719
Instructions for Use
Please read and retain these instructions for future reference
v001: 07/05/21
Control Settings
CONTROL SETTINGS
Control knob cycles through adjustable temperature/
functions, reference temperature for functions as below
[reference only, may have to be adjusted lower or higher
temperature as needed):
Keep warm [Fondue): 80-100 °C
Boil 220-240 °C
Fry: 180-220 °C
Stir fry 180-220 °C
Grill: 220-240 °C
Hot pot: 120-240 °C
Steam: 200-240 °C
Slow cook [braise): 120- 140 °C
Deep fry & Scallop: 180-220 °C
Cooking temperature range: 80 °C-230 °C
RATING: 1500W,220V- 240V,50-60Hz
Capacity of
土
5 litres
COOKING
•
During cooking, the indicator light goes on and off. It only stays lit when the appliance is heating to reach
or maintain the correct temperature.
Always remember to turn off the appliance when finished.
Keep warm (Fondue)
•
Place the desired liquid or food directly into the non-stick heating pan and close the lid.
•
Turn the knob to 80- 100 C:, or adjust as needed. The indicator light will go on.
Slow Cook (Braise)
•
Place the desired liquid or food (depending on recipe instructions) directly into the non-stick heating pan
and close the lid.
•
Turn the knob to 120- 140 C:, or adjust as needed . The indicator light will go on.
•
To retain heat and moisture during cooking, it is best not to lift the lid. Always make sure there is
sufficient liquid to cover the food.
•
Always turn to" OFF" and unplug when cooking finished.
BOIL
•
Turn the knob to 220-240 C:, or adjust as needed . The indicator light will go on.
•
Place the desired liquid or food directly into the non-stick heating pan and close the lid.
•
When Boil is complete, remove the food.
•
Always turn to" OFF" and unplug when cooking finished.
STEAM
•
Use the stackable steam rack for steaming.
•
Place the stackable steam rack on the non-stick heating pan.
•
Add 2 cups of water (keep the water level below the rack) and close the lid.
