- 49 -
Vacuum marinating
1. Open the lid of the device and fill the vacuum bag with food products to be
marinated. Place the vacuum bag with on open end on the sealing strip in the
vacuum chamber.
2. Close the lid of the device and press the ON/OFF switch to
“I”
position to start the
device.
3. Press the
“Marinate“
button (I) to start the vacuum marinating process.
The indicator light over the
“Marinate“
button (I) comes on.
The device generates vacuum in the vacuum chamber for 99 seconds. At the
end of the vacuum marinating process, the sealing process is not started and
vacuum packaging is interrupted. Indicator lights over
“Vacuum & Seal“
and
“Seal“
buttons flash for a few seconds and go off when the vacuum marinating
process is finished.
4. If necessary, repeat step 3 a few more times.
5. Open the lid and take out the marinated foodstuff.
6. Cleaning
WARNING!
Before cleaning, switch the device off using the
ON/OFF switch and disconnect it from the power
supply (pull the plug!).
The device is not suited for direct washing via water jets.
Protect the device from the water penetration.
o
Do not use
any
sharp metallic tools (e.g. scissors, knives or scrapers) for removing
contamination, as they may damage the surface.
o
Do not use chlorine, hydrochloric, hydrofluoric or sulphuric acid-based cleaning
agents (like e.g. some descaling products).
Exterior of the device
o
Clean the device regularly.
o
Before and after use clean the outer surfaces of the device with a cloth or sponge
and mild cleaning agent.
Do not use aggressive cleaning agents, solvents or
products based on the aromatic essences!