Bartscher IW 35 PRO-2, Manual, Page: 16 / 23

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6.2 Suitable cookware
Use only round woks made of steel, stainless steel or another material intended for
induction heating (follow the cookware manufacturer's instructions).
NOTE!
For proper functioning, the wok should have a magnetic bottom
(the magnet must be fixed permanently).
e.g.
Bartscher W360R wok pan

Material: stainless steel

Cold handles: two handles opposite
each other

Capacity: 6 litres

Diameter: 360 mm

Dimensions: W 640 x D 360 x H 220 mm

Weight: 2.85 kg

Stainless steel lid included
Code- No.: 105981
If a non-magnetized wok is applied, it may result in a loss of power and reduce
protection from overheating. This is why aluminum, bronze or non-metallic
cookware must not be used.