Bartscher EROS EROS MIX 4/1, Instruction Manual

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4.3.2 Refrigerated side
Here below a list of suggestions for a optimal use of the buffet trolley:
Gastronorm tanks (with food) in all the possible splits combinations can be placed inside
the general tank. Otherwise, a grid in the GN 1/1 ( see optional 5 on page 9) can be used
to place and display ready meals.
. We suggest to place fresh seafood on a coat of ice chips on the grid.
Since this trolley is not a fridge, but a trolley for food display and service (2/3 hours
service), it should not operate continuously.
Please use the following table for the storage temperatures. The provided
temperatures (recommended by the food code in accordance to the HACCP
Regulation) are approximate and subject to change and subject to changes
according to the environment, the sun exposure and the quantity of food.
The final customer must regularly check the food temperature and, if necessary, has to
change the keeping temperature according to the requirements.
* We suggest to place fresh seafood on a coat of ice chips on the grid.
Food
Min.Temp
(°C)
Max.Temp
(°C)
Pastry +2° +8°
Pasta +2° +7°
Butchery +2° +6°
Seafood* +0° +4°
Gastronomy
Cooked food +2° +10°
Cooked food with eggs, milk or
coated with jelly
+0° +4°
Dairy +2° +4°
Cheese +2° +10°
Cold Cuts +2° +10°
Vegetables
Whole +8° +10°
4 range (chopped) +2° +6°