Bartscher AT211-MDI, Original Instruction Manual, Page: 23 / 26

Cleaning
A120792 21 / 26
EN
Food for baking/thermal processing
Temperature
in °C
Cooking time
approx., in
min.
Venison
Hare, 2 kg 175 60
–90
Deer 170
–200
90
Pheasant 175
–200
35
–90
Sides
Baked potatoes, crispy 175 60
Sliced potatoes, well-
cooked, with gravy
150
–175
30/kg
Fish
Fillets (small) 200 15
–20
Fish, 1.5 kg 200 30
–40
6 Cleaning
6.1 Safety Instructions for cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
Convection oven
1. Clean the appliance regularly at the end of a working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of pies and roasts.
2. Remove the food from the appliance.
3. Provided the grate and trays were used, remove them.
4. Wait for the appliance to cool off.
5. Clean the appliance inside and outside with the use of a soft, damp cloth and a
mild cleaning agent.