Bartscher A120799, Manual, Page: 20 / 22

Cleaning
18 / 22 A120799
EN
6 Cleaning
6.1 Safety Instructions for cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
6.2 Cleaning
1. Clean the appliance regularly at the end of a working day, and, if necessary,
also in the meantime or when the appliance is not to be used for a longer time.
With regular cleaning you may avoid burning leftovers of pies and roasts.
2. Remove dishes from the appliance and leave the appliance to cool off.
3. Clean the appliance inside and outside with the use of a soft, damp cloth and a
mild cleaning agent.
4. In case of stubborn dirt, use commonly available oven cleaning agents. Observe
the instructions of the manufacturer of such a cleaning agent.
In order to facilitate cleaning of the oven
chamber, you may remove the guide rails.
5. To do this, loosen the wing screws (left and
right) and remove the guide rails from the
baking chamber.
6. Clean the guide rails thoroughly with warm
water, a soft cloth and a mild cleaning
agent.
7. When the oven chamber and the guide rails are clean, reinsert the guide rails in
the chamber and secure them with wing screws.