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Bartscher 5400 2E-K, Manual

The Bartscher 5400 2E-K is a versatile and user-friendly product that comes with a comprehensive and easy-to-follow manual. Available for free download from manualshive.com, this manual provides step-by-step instructions, ensuring a seamless experience with your Bartscher 5400 2E-K. Enhance your understanding and optimize your product usage with this valuable resource.

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5400 2E-K

700356

Original-Gebrauchsanleitung

V1/0818

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Summary of Contents for 5400 2E-K

Page 1: ...5400 2E K 700356 Original Gebrauchsanleitung V1 0818 ...

Page 2: ...m Top W 540 x H 120 mm Properties Insert shelf can be removed Glass door with lock Can be taken out from both sides Dimensions W 550 x D 375 x H 370 mm Weight 11 55 kg We reserve the right to implement the technical modifications Use as intended The buffet cabinet is intended for presentation of food that is not susceptible to temperature such as biscuits dry cakes chocolates filled buns andsandwi...

Page 3: ...1 Left side glass 2 Top glass 3 Right side glass 4 Top rear glass door 5 Below rear glass door 6 Feet 4x 7 Shelves 8 Base unit 9 Glass door handle 4x 10 Below front glass door 11 Top front glass door 2 4 1 3 6 5 7 8 11 9 10 ...

Page 4: ...ffet cabinet make sure there is enough space from both sides to open the glass doors Do not locate the buffet cabinet in the place exposed to the direct sunlight Do not store perishable products in the buffet cabinet The base of the buffet cabinet is permanently fixed glass shelves can be removed Both surfaces can be used to present relevant food products Prepare appropriate food products and plac...

Page 5: ...rior and exterior of the buffet cabinet with a soft wet lint free cloth or sponge Finally dry all cleaned surfaces with a soft lint free cloth In case of strong contamination use a mild cleaning agent Never use harsh or coarse cleaning agent which may scratch the surface of the buffet cabinet Bartscher GmbH phone 49 5258 971 0 Franz Kleine Str 28 fax 49 5258 971 120 33154 Salzkotten Service Hotlin...

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