Cleaning and Maintenance
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Slice Tray and Housing (Fig. 14)
1. Clean the slice tray (11) and housing with the use of a moist, soft cloth and
neutral cleaning agent.
2. Wipe it with a clean, soft cloth.
3. Dry completely after cleaning.
4. Then reattach the protection device (20) and then the slice guide (16) to the
appliance with the use of screws.
Sharpener (Fig. 15)
1. Remove the complete sharpener assembly from
appliance (fig. 9).
2. After sharpening, clean the sharpener elements
(g) with a cleaning brush soaked in alcohol.
Fig. 15
6.3
Maintenance
Regular Lubrication / Greasing
1. Lubricate the carriage regularly with a food-
grade machine grease.
2. To do this, lay the slicing machine on its
side.
3. Apply some machine oil to both ends of the
carriage axle (i) (Fig. 16).
4. Move the carriage forward and backward in
order to distribute the grease evenly.
5. Remove the excess grease with a cloth.
Fig. 16