Cleaning
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EN
6.2
Cleaning
1. Clean the appliance regularly after the end of each working day, or more
frequently if needed.
ATTENTION!
To protect elements inside the appliance against damages, do not allow
water to enter the appliance through ventilation openings.
Thermal Processing Chamber and Appliance Door
1. Remove any food and beverage splatters on internal walls of the appliance and
the ceramic bottom with warm water and a soft cloth. With extensive soiling you
may use a mild cleaning agent.
2. To remove the entire soiling, wipe the internal side of the appliance door, door
seals and neighbouring elements with a damp cloth.
3. If condense water collects on the internal side of the door, remove it with a soft
cloth.
Condensed water is collecting when the appliance is used in conditions of high air
humidity. The phenomenon of water condensing is normal.
4. To remove odours from inside of the appliance, place a container suitable for
use with microwave units filled with a cup of water, and one lemon juice and
peel in the microwave unit for approx. 10 minutes at full power output. Then
wipe the thermal processing chamber with a soft, dry cloth.
5. After cleaning of the thermal processing chamber, leave the appliance door
open until the appliance dries completely.
Housing and Control Panel
NOTE!
Leave the appliance door open to avoid accidental switching on.
1. Wipe the housing and control panel with a soft, damp cloth only.
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