- 47 -
Maintenance
Regular greasing
o
Regularly grease the carriage with a food-
grade machine grease. Put the slicer on its
side and apply a small amount of machine
grease on both ends of the carriage axle (
i
)
(
fig. 16
). Move the carriage forward and
backward in order to distribute the grease
evenly. Remove the excess grease with a
cloth.
Fig. 16
7. Possible Malfunctions
In case of malfunction, disconnect the device from its power source. Before contacting
the service or sales agent, verify - based on the table below - whether it is possible to
eliminate disruption in operation.
Problem
Cause
Solution
The knife does not cut
or the slices are fuzzy
and/or irregular.
Knife is not sharp
Knife is excessively
worn
Sharpen the knife
(
5.2 Operation
)
Replace the knife
Knife sharpening is
not satisfactory
Sharpener elements
are worn
Replace the sharpener
elements
The sharpener
does not work
Incorrect position
Sharpener elements
are dirty
Install the sharpener
correctly
(5.2 Operation)
Clean the sharpener
elements
The carriage moves
incorrectly
Carriage axle not
greased enough
Grease the carriage axle
The engine does
not work.
The sharpener is not
properly mounted in
the handle
Check the mounting of the
handle.
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