Bartscher 120326, Manual

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
Never insert any objects or tools into the device! Never put
hands into the device! Always use the protective gloves during
the device operation!
 The device, working surfaces, and floor around the cutter must
be always dry and free from dust, residuals of cut products,
and foreign bodies in roder to avoid the risk of slipping on wet
floor or residuals of vegetables.
1.3 Proper use
CAUTION!
The device has been designed and built for commercial use and should
be operated only by qualified personnel in kitchen facilities.
The operational safety of the device is assured only in case of proper use, according
to the operation manual.
All technical activities like installation and maintenance must be performed by the
qualified service personnel only.
The vegetable cutter is designed only for cutting vegetables, fruits, and cheese
with use of appropriate cutting disks.
The vegetable cutter must not be used for cutting deep frozen products, bone-in
meat, or fish.
Use the vegetable cutter only for processing of appropriate food products!
CAUTION!
Any use going beyond the intended purpose and/or any different use of the
device is forbidden and is not considered as conventional.
Any claims against the manufacturer or his authorized representative as a
consequence of experiencing damages resulting from unconventional use
are impossible.
The operator is liable for all damages resulting from inappropriate use.