Cleaning
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EN
Smaller portions
Smaller portions defrost more evenly and quicker than larger ones.
1. Divide food products into smaller pieces prior to defrosting.
An entire meal can thus be quickly and easily prepared.
Delicate foods
Delicate foods such as pate / cakes, cream, cheese or bread should be only
partially defrosted, and the defrosting process should be finished at room
temperature. In this manner you will avoid a situation where the food is too hot on
the outside while still frozen on the inside.
Leaving dishes out
The time for leaving dishes out following defrosting is very important, as it
guarantees continuation of the defrosting process. After defrosting, the defrosted
food product should be cooked as soon as possible. Do not re-freeze defrosted
food products.
6
Cleaning
6.1
Safety Instructions for Cleaning
• Before cleaning, disconnect the appliance from the power supply.
• Leave the appliance to cool down completely.
• Make sure water does not enter the appliance. Do not immerse the appliance in
water or other liquids during cleaning. Do not clean the appliance with a
pressurized water jet.
• Do not use any sharp or pointed, nor metal implements (knife, fork, etc.). Sharp
or pointed implements may damage the appliance, and when in contact with live
parts, they may cause electric shock.
• For cleaning, do not use any scouring agents that contain solvents nor corrosive
cleaning agents. They may damage the surface.
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