TROUBLESHOOTING
5
6
5.
Sealing ring ages or breaks----replace with a new sealing ring.
6.
The sealing ring is not clean or with food remains----wash the sealing ring and replace properly.
7.
Lid or body is seriously damaged----send the pressure cooker to Authorized Service Center to repair.
8.
Safety
valve, Vent pipe, Floating valve or Handles are loose----retighten them.
The lid cannot open, probable causes and corrective action:
1.
T
he cooker cannot be open because there is still too mush pressure in it----the pressure regulator must be taken off
after pressure released.
2.
Th
e floating valve does not lower down to its position----push down the floating valve with something like pin. Open
the cooker lid and wash the floating valve.
3.
Th
e push rod is deformed or broken----replace it with a new one. Dismantle the cooker handle, rotate and open the
lid after pressure is completely reduced.
4.
The
cooker is not closed properly----
a)
Pry the lid with a screw knife and rotate the lid. (Do not exert your strength)
b)
Place the cooker upside down, apply some cooking oil to the sealing ring, push the sealing ring inward and then open
the lid.
Liquid or soup escapes from the vent pipe under the pressure regulator, probable causes and corrective action:
1.
Heat is too high----reduce the heat
2.
Cooker has been overfilled with food----see and follow as “Operating instructions”, section 2.
3.
The
pressure regulator has been placed on when there is still cold air in the cooker----place the pressure regulator
when there is no cold air inside.
TROUBLESHOOTING
Fr
equently Asked Questions and Solutions:
Steam is not built up inside the pressure cooker or steam leaks, probable causes and corrective action:
1.
The heat source is not hot enough----turn up the heat.
2.
Moisture content in the cooker is not enough----add enough water.
3.
The floating valve is not in proper position or it is dirty----clean the floating valve, reassemble or replace it.
4.
Body handle and lid handle are not properly aligned----close the lid properly as instructions guided.
