OPERATION
3
FEATURES OF PRESSURE COOKING:
1.
Save time, preserves food up to 30%~70% faster than ordinary cooking methods.
2.
U
sing less energy and saving more money. Keep kitchens cool and lower fuel bills. During the modern busy day, you can
prepare a complete homemade gourmet meal in minutes.
3.
P
ressure cooking helps to retain your food essential nutrients. Cooking in an almost airless cooking environment with
just a little liquid, Flavor is enhanced and food valuable vitamins and minerals are retained.
INSTALLATION INSTRUCTIONS:
1.
Installation of lid handle: Let the lid handle cling to the lid, make the head of lid handle aim at floating valve to insert
the screw, and run 2pcs M4 screws through the holes in the lid, then tighten the locknut.
2.
Inst
allation of body handle. Let the body handle with jacket cling to the handle seat, and run M6 screw through the
hole in the body handle, then tighten the locknut.
CAUTION:
• Servicing or repair should only be completed by a qualified technician.
• Don’t tamper with the pressure cooker, you may damage the safety systems and prevent their operation.
• Don’t dismantle any part of the pressure cooker unless directed to do so in instructions.
• Us
ing attachments not recommended or sold by the manufacturer may cause hazards. Only use original spare parts.
OPERATING INSTRUCTIONS
Only under correct operational conditions, can take full advantages of your pressure cooker and long life be showed.
Please read operating instructions carefully and familiarize yourself with your new pressure cooker before using for the
first time.
(A)
D
escription & Operation of operating and safety devices:
a) P
ressure Regulator: In down position when cooking under pressure, up position when steaming.
b)
Safety
Valve: Allows excess pressure to escape in case that the vent pipe is blocked, so that not too much pressure is
building up inside of cooker. There’re 2 sets safety valves on the lid.
c)
Fl
oating Valve: It will rise against pressure built up and keep the lid in the locking position until pressure is released.
When the pressure is over 4 KPa in the cooker, the floating valve going up so that prevent handles to be rotated and the lid
cannot be opened. This device ensures the safety of opening and closing which avoids the dangerous possibility of wrong
handlings.
d)
S
ealing Ring: Silicon ring without poison or odor, creates an air tight seal that is needed for the Pressure Cooker to
operate. Also makes the lid easy to open and close.
e)
Bl
ock-proof cover: which under the vent pipe prevents the vent pipe from being blocked and improves the cooker’s
safety.
With such above components, Pressure cookers eliminate all dangerous possibilities.
(B)
In
struction for use and method of operation:
Before Use:
Before cooking, please put some cooking oil on the edge of cooker body and sealing ring, for easy initial
opening and closing the lid. Then pour the water into 1/2 of the cooker, keep ten minutes to close the lid and heat until
pressure regulator exhausting to get rid of new pot smell. When the pressure released and body cooling down, clean the
pot to backup.
Use Capacity
Do not fill up the pressure cooker over 2/3 of its full capacity. When cooking foods that expand during cooking such as rice
or dried vegetables, do not fill the unit over 1/2 full. Over filling may cause a risk of clogging the vent pipe and developing
excess pressure.
