Baron 90BR/G81, Instructions For Installation, Operation And Maintenance

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been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Do not obstruct any air vents or drains present on the ap -
pliance.
• Do not tamper with appliance components.
12 USING THE GAS BRATT PAN
REMINDERS FOR USE
• The appliance is designed for cooking and preparing meat
in gravy or sauce, braised and stewed meat, sauces, lightly
fried vegetables, frittatas and stewed dishes in general. Any
other use is considered to be improper.
• Do not use the appliance as a fryer, the temperature on the
bottom of the pan exceeds 230°C, meaning oil could catch
fire.
• Do not use the iron-bottomed appliance to cook tomato sau -
ces or particularly "acidic" foods.
• At the end of each day, clean the well thoroughly in order to
prevent the formation of corrosive deposits.
FILLING AND EMPTYING THE WELL
Filling
(Mod. 90)
With the pan lowered:
• Turn the thermostat control knob to "100°C Minimum tempe
-
rature".
• Press the water filler button on the control panel. Fill the pan,
making sure the water level does not exceed the maximum
water level indicated.
Filling
(Mod. 70)
Whit the pan lowered:
• Open water filling tap (lever on front panel).
Emptying
Use the handwheel (Manualmodel) or the button on the front
panel ( motorizedmodel) to drain the water.
(Mod. 90)
BURNER IGNITION AND EXTINCTION
The thermostat control knob has the following positions:
0 Thermostat off
100°C Minimum temperature
285°C Maximum temperature
The gas valve control knob has the following positions
Off
Pilot ignition
Maximum flame
Pilot ignition
Press and turn the knob to position " ".
• Press the knob fully down to activate the electronic ignition
and light the pilot burner.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole on the
control panel.
Pan burner ignition
• Light the pilot burner as indicated in the previous section.
Turn the gas valve control knob to the burner ignition position
.
• Turn the thermostat knob to the chosen temperature setting
for cooking.
• The appliance takes approximately 10 minutes to reach
285°C on the bottom of the pan.
Pan burner extinction
To switch off the pan burner, turn the gas tap knob to " ".
To switch off the pilot burner, press and turn the gas tap control
knob to position
. Turn the working thermostat control knob
back to "0".
(Mod. 70)
BURNER IGNITION AND EXTINCTION
The gas valve control knob has the following positions
Off
Pilot ignition
90 Minimum temperature of cooking
280 Maximum temperature of cooking
Pan burner ignition
Press and turn the knob to position " ".
• Press the knob fully down to activate the piezoelectric igniter
and light the pilot flame.
• Hold the knob down for about 20 seconds before releasing it.
If the pilot flame goes out, repeat the operation.
• The pilot flame can be seen through the peep hole on the
control panel.
Pan burner extinction
To switch the main burner off, press and turn the knob to posi -
tion " ".
To switch off the pilot flame, press and turn the knob to position
"
".
LIFTING THE PAN
Important: Lift the lid before lifting the pan.
The pan movement buttons indicates the following movements
:
Pan lifting (unloading)
Pan lowering
Manual lifting
• Lifting and lowering of the pan is performed by means of the
handwheel.