OFF
LOW
HI
OFF
OFF
HI
LOW
OFF
HI
LOW
HIGH
LOW
If you wish to turn the complete barbeque
”OFF”
turn the cylinder valve to the
“OFF”
position and
then turn the control knob on the appliance clockwise to the
“OFF”
position.
Before cooking for the first time, operate the barbeque for about 15 minutes with the lid closed and
the gas turned on
“LOW”
. This will
“cure” the internal parts and dissipate odour from the painted
finish.
Clean your barbeque before first use, and after each use.
DO NOT
use abrasive or flammable
cleaners, as it will damage the parts of the product and may start a fire. Clean with warm soapy water.
WARNING: Accessible parts may be very hot. Keep young children and the infirm away from the hot
appliance at all times (even while cooling down!). It is recommended that protective gloves (e.g. oven
gloves) be used when handling particularly hot components.
CONTROLLING THE FLAMES
The knobs have three basic positions
“OFF”, “LOW” & “HI”.
You can achieve any flame height
between
“LOW”
and
“HI”
by rotating the knob between these two positions.
CLEANING, CARE & MAINTENANCE:
CAUTION: All cleaning and maintenance should be carried out when the barbeque is cool and with the
gas supply turned
“OFF”
at the gas cylinder.
WARNING:
Whilst every effort has made in manufacture of your barbeque to remove any sharp
edges, nevertheless, you should handle all components with care to avoid accidental injury.
CLEANING
“Burning off” the barbeque after every use (for approx 10 to 15 minutes) will keep excessive food residue
to a minimum. Do this with the hood open and all burners on
“HI”.
OUTSIDE SURFACES
Use mild detergent or baking soda and hot water solution. Non-abrasive scouring powder can be used on
stubborn stains, then rinse with water. 3M stainless steel cleaner and polish is excellent for cleaning and
protecting any external stainless steel finishes
– follow the directions on the can.
INTERIOR OF BARBEQUE FIREBOX
Remove residue using brush, scraper and/or cleaning pad then wash with a soapy water solution. Rinse
with water and allow to dry. If the inside surface of the barbeque hood has the appearance of peeling
paint, that will be baked on grease build-up that has turned to carbon and is flaking off. Clean thoroughly
with strong hot soapy water solution. Rinse with water and allow to completely dry. NEVER USE OVEN
CLEANER. BAR-B-CHEF BBQ Cleaning Spray & BAR-B-CHEF HD BBQ Cleaner are non-caustic and are
suitable for use on vitreous enamel surfaces but WILL DAMAGE PAINTED SURFACES.
COOKING GRILL & HOTPLATE
Use a mild soapy water solution. Non-abrasive scouring power can be used on stubborn stains then rinse
with water.
CLEANING THE BURNER ASSEMBLY
Turn the gas
“OFF”
at the control knob and disconnect the cylinder.
