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Recipes
BlueRhino.com/recipes
Replacement Parts
parts.BlueRhino.com /
1.800.762.1142
3
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Use only Blue Rhino Global Sourcing, Inc. factory-authorized parts. The
use of any part that is not factory-authorized can be dangerous and will
void your warranty.
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Do NOT operate this appliance without reading “Operating Instructions”
in this manual.
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Do NOT touch metal parts of grill until they have completely cooled
to avoid burns, unless you are wearing protective gear (pot holders,
gloves, BBQ mitts, etc.).
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Do NOT install or use in or on boats or recreational vehicles.
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When cooking, fire extinguishing materials should be readily accessible.
In the event of an oil/grease fire, do NOT attempt to extinguish with
water. Use type BC dry chemical fire extinguisher or smother with dirt,
sand or baking soda.
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Do NOT use grill in high winds.
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Charcoal:
Position grill so wind cannot carry ashes to combustible
surfaces.
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Never lean over the grill when lighting.
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Do NOT leave a lit grill unattended. Keep children and pets away from
grill at all times.
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Do NOT leave grill unattended while preheating or burning off food
residue on high. If grill has not been cleaned, a grease fire can occur
that may damage the product.
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Do NOT place empty cooking vessels on the appliance while in
operation.
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Use caution when placing anything on the grill while the appliance is in
operation.
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Do NOT attempt to move grill when in use. Allow the grill to cool before
moving or storing.
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LP gas cylinder must be properly disconnected and removed prior to
moving this grill.
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Storage of grill indoors is permissible only if the cylinder is
disconnected, removed from the grill and properly stored outdoors.
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Charcoal:
Never add lighting fluid to hot or warm coals as a flashback
may occur causing serious injury or damage to property.
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Charcoal:
Do NOT remove the ashes until they are completely and fully
extinguished.
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Charcoal:
Live hot briquettes and coals can create a fire hazard.
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Charcoal:
Always empty the bottom bowl and grill after each use.
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Charcoal:
Do NOT place fuel (charcoal briquettes, wood or lump
charcoal) directly into bottom of grill. Place fuel only on the charcoal
pan/grid.
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Charcoal:
Do NOT allow charcoal to rest on the walls of grill. Doing so
will greatly reduce the life of the metal and finish of your grill.
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Charcoal:
Check to make sure the air vents are free of debris and ash
before using the grill.
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Charcoal:
Extinguished coals and ashes should be placed a safe
distance from all structures and combustible materials.
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Charcoal:
With a garden hose, completely wet the surface beneath and
around grill to extinguish any ashes, coals or embers that may have
fallen during the cooking or cleaning process.
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Always open grill lid carefully and slowly as heat and steam trapped
within grill can cause severe burns.
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Do NOT attempt to disconnect the gas regulator from the cylinder or any
gas fitting while the grill is in use.
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Always place your grill on a hard, non-combustible, level surface. An
asphalt or blacktop surface may not be acceptable for this purpose.
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Move gas hoses as far away as possible from hot surfaces and dripping
hot grease.
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Keep all electrical cords away from a hot grill.
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After a period of storage and/or nonuse, check for leaks, burner
obstructions and inspect for any abrasion, wear or cuts to the hose.
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Failure to open lid while igniting the grill’s burners, or not waiting 5
minutes to allow the gas to clear if the grill does not light, may result in
an explosive flare-up.
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Never operate grill without its heat plates installed.
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Always use a meat thermometer to ensure food is cooked to a safe
temperature.
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Use protective gloves when assembling this product.
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Do NOT force parts together as this can result in personal injury or
damage to the product.
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Never cover entire cooking area with aluminum foil.
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Death, serious injury or damage to property may occur if the above is
not followed exactly.
Important Safeguards
