23
B.PRO food serving trolley / cutlery soaking trolley
OPERATING INSTRUCTIONS
1
11
2
3
4
5
6
8
10
7
9
(1) Optional sneeze guard made of toughened safety glass, closed
(or with a pass-through height of 275 mm)
(2) Optional stainless-steel heat bridge with ceramic radiator per bain-marie well, unregulated,
can be activated separately
(3) Mains cable with plug holder
(4) Bain-marie well
(5) Corner guard
(6) Steering castor
(7) Drainage pipe with shut-off cock for each well
(8) Steering castor with castor brake
(9) Unit base
(10) On/off switch and rotary knob for temperature adjustment
(SAW L-2/3/4: positioned on the long side of unit)
(11) Push handle
(SAW L-2/3/4: positioned on the long side of unit)
SAW food serving trolley
Unit overview