B.PRO Food Distribution Carts SAW/SAG/BTW9x7
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Cleaning and care
Stainless steel
Surfaces made of stainless steel must be kept clean, dry and open to the air
at all times. When unit is not in operation, keep door(s) open to allow air cir-
culation within.
Regularly remove calcium, fat, starch and protein coatings by cleaning.
Corrosion due to lack of air contact can occur under these coatings.
Do not allow concentrated acids, spices, salts etc. to come into extended
periods of contact with parts made of stainless steel. Contact with these
substances can cause corrosion. Acid fumes produced during tile cleaning
can also lead to corrosion.
Do not damage the surface of stainless steel, especially with other metals.
Residues of other metals may form chemical compounds which can cause
corrosion.
Avoid contact with iron and steel at all times. Extreme corrosion can result
when stainless steel comes into contact with iron (e.g. steel wool, wire
scraps, iron-fortified water).
Cleaning frequency
The unit must be thoroughly cleaned after each use.
Cleaning methods
The prescribed cleaning method for routine daily cleaning is to wipe the unit
over with a damp cloth.
Stubborn soiling may be removed with a brush (plastic or natural bristles).
Any additional cleaning methods must be approved by B.PRO.
Steam-jet devices and high-pressure cleaners are not permissible.
Cleaning agents
Cleaning agents for light soiling:
Detergent
Soft cleaning cloth
B.PRO microfiber cleaning cloth (use with water only)
Cleaning agents for lime buildup in the Bain-Marie basins:
Light lime buildup: Stainless steel cleaning agent DeepClean Stainless
Steel
Heavy lime buildup: Vinegar or citric acid
Cleaning agents for heavy soiling:
Commercially available stainless steel cleaning agent,
e.g. DeepClean Stainless Steel
Cleaning the unit
Unplug power plug from the electrical socket and insert it into the power
plug retainer.
Ensure that the unit interior has cooled down.
Clean the unit with the cleaning methods and cleaning agents described
above.
After cleaning with a stainless steel cleaning agent, rinse with plenty of
water.
Summary of Contents for SAW 1
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