6
ARZUM
7
ARZUM
CHOPPING
• After removing the main body and transparent intermediate cover
from the bowl, and then place the
cutting blade while holding the
plastic part of it onto its housing
(the centering spindle) in the bowl.
• Put any material to be chopped
into the glass bowl (if large, dividing
into 2 or 3 pieces).
• Carefully insert the transparent
intermediate cover to bowl, in a
way that the handles fit together.
• This unit does not operate,
unless the transparent
intermediate cover is located onto
the bowl.
• Locate the main body (motor
unit) on the intermediate cover and
after ensuring that the main body is secured on its slot properly, connect
the mains plug to the wall socket and initiate the blades by pressing the
operation switch.
• If you push the operation switch at intervals instead of continuously,
you get quickly a better chopping result.
• If any non chopped pieces are left after operation, mix such materials
with a spatula and try again 2-3 times at intervals.
• After chopping operation, remove the main body and transparent
intermediate cover from the bowl. You can pour the materials after taking
the cutting blade out by holding the plastic part.
• Such foods may be those including dry fruits and hard vegetables
such as carrots and celeries, and soft vegetables such as onions, garlic,
and parsleys, as well as various cheeses, ham, salami, cooked meats
without bones, cooked or uncooked fishes, or various fruits.
• Before operating your unit, remove the seeds of those fruits such as
peaches, apricots, plums, etc., and peel those dried fruits/nuts such as
almonds, hazelnuts, walnuts, etc. Prefer to use meat without bones and
nerves.
• After you have finished your work, immediately rinse the glass bowl,
transparent intermediate cover, and cutting blade, and wipe dry them
with a damp cloth. Be careful while cleaning blades as they are sharp.
MAXIMUM CAPACITY AND PREPARATION
TIMES
Butter-honey mixture
Onion 6 pcs
Parsley
Meat
Biscuit
Carrot
250 gr butter-350 gr honey
300 gr
100 gr
200 gr
200 gr
200 gr
5 sec
6 sec
5-10 sec
5-10 sec
6 sec
10 sec
Maximum Amount
Duration
Nutritions
Summary of Contents for AR 1036
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