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6.2 Frozen Food Storage
The appliance has the following net storage volume: 85 litres.
This is a standard measurement and the actual capacity depends upon the density and
sizes of the food.
The above figures are based on an average density of 0.32kg per litre.
Pre packed commercially frozen food should be stored in accordance with the
manufacturer’s instructions for a 4 star frozen food compartment and should be put in
the freezer as soon as possible after purchase.
Your freezer provides for long term storage which generally means up to 3 months but
the length of the time can vary and it is important to follow the recommended times
shown on packets of commercially frozen food.
Do not place sealed containers or carbonated liquids such as fizzy drinks into the
freezer as it creates pressure on the container which may cause it to explode, resulting
in damage to the freezer.
Ice cubes and ice lollies should not be consumed immediately after removal from the
freezer as it may result in low temperature skin abrasions.
Manufacturers storage time limits should be adhered to
6.3 Hints and Tips
Any opened packets of frozen food should be rewrapped in airtight materials to prevent
surface evaporation, which causes drying or 'freezer burn'.
Frozen food which is allowed to thaw accidentally should either be used immediately or
thrown away.
Alternatively, if the food is uncooked and has not been completely defrosted, it can be
cooked and then refrozen.
Aim to check use by dates on packets and rotate food regularly.
