Attila GN2, User And Maintenance Manual

Page: 38 / 96

EN | Blast chillers | User and maintenance manual
38
5 BLAST-CHILLING/SHOCK FREEZING TIME
FOOD PAN
MAXIMUM
LOADING
CAPACITY
PRODUCT
THICKNESS
BLAST-FREEZING
TIME
CYCLE USED
PRIMI PIATTI
White sauce GN1/1 h60 6 L 4 cm 70 minutes POSITIVE
Meat Stock GN1/1 h110 7 L 6-7 cm 90 minutes POSITIVE
Cannelloni GN1/1 h40 4 Kg 3-4 cm 40 minutes POSITIVE
Vegetable soup GN1/1 h100 5 L 5 cm 90 minutes POSITIVE
Fresh pasta GN1/1 h40 1 Kg 5 cm 30 minutes NEGATIVE
Meat and tomato
sauce
GN1/1 h60 5 Kg 5 cm 90 minutes POSITIVE
Bean soup GN1/1 h60 5 Kg 5 cm 90 minutes POSITIVE
Fish soup GN1/1 h60 4 Kg 5 cm 90 minutes POSITIVE
MEAT AND POULTRY
Roast GN1/1 h60 7 Kg 10 cm 90 minutes POSITIVE
Braised beef GN1/1 h60 7 Kg 15 cm 90 minutes POSITIVE
Boiled beef GN1/1 h60 6 Kg 12-18 cm 90 minutes POSITIVE
Chicken breast GN1/1 h40 5 Kg 4-5 cm 30 minutes POSITIVE
Roast-beef GN1/1 h40 4 Kg 10-15 cm 80 minutes POSITIVE
FISH
Grouper GN1/1 h40 3 Kg 5-10 cm 90 minutes POSITIVE
Sea cicada GN1/1 h40 2 Kg 3 cm 25 minutes POSITIVE
Vacuum-packed
moules
GN1/1 h60 2 Kg max 3-4 cm 20 minutes POSITIVE
Fish salad GN1/1 h40 4 Kg 3-4 cm 30 minutes NEGATIVE
Boiled polyp GN1/1 h60 5 Kg - 60 minutes POSITIVE
+XPLGFXWWOHÀVK GN1/1 h60 4 Kg 4-5 cm 60 minutes POSITIVE
VEGETABLES
Carrot GN1/1 h60 4 Kg 4-5 cm 60 minutes POSITIVE
Mushroom GN1/1 h60 4 Kg 4-5 cm 60 minutes POSITIVE
Courgettes GN1/1 h60 3 Kg 4-5 cm 90 minutes POSITIVE
PASTRY
Vanilla and
chocolate pudding
GN1/1 h60 6 L 4-5 cm 90 minutes POSITIVE
English cream GN1/1 h60 3 L 4-5 cm 90 minutes POSITIVE
Custard cream GN1/1 h60 3 L 4-5 cm 90 minutes POSITIVE
Creamy sugary
pudding
GN1/1 h40 3 L 6 cm 60 minutes POSITIVE
Semifreddo GN1/1 h40 3 Kg 4-6 cm 50 minutes POSITIVE
Tiramisù GN1/1 h60 5 Kg 4-5 cm 45 minutes POSITIVE
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