Attila GN2, User And Maintenance Manual

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INTRODUCTION PAG.26
USING MANUAL Pag.26
MANUAL PRESERVATION Pag.26
DESCRIPTION OF THE BLAST CHILLER PAG.27
1 POSITIONING OF THE BLAST CHILLER/FREEZER PAG.28
1.1 TRANSPORT Pag.28
1.2 UNLOADING / DIMENSIONS/ WEIGHTS Pag.28
1.3 PACKING Pag.28
1.4 CONDENSATE WATER DRAINING/ DRAINING CONNECTION Pag.28
1.5 POSITIONING AND FEET REGULATION Pag.29
1.6 INSTALLATION INSIDE YOUR SHOP/RESTAURANT /WORKROOM Pag.29
1.7 MINIMUM WALL DISTANCE Pag.29
1.8 BLAST CHILLER WITH BUILT IN CONDENSING UNIT Pag.30
2 ELECTRICAL CONNECTION AND EARTHING PAG.30
2.1 ELECTRICAL POWER SUPPLY Pag.30
2.2 STARTING THE BLAST CHILLER Pag.31
3 CLEANING PAG.31
3.1 CLEANING OF THE BLAST CHILLER Pag.31
3.2 CLEANING THE PROBE Pag.32
3.3 CLEANING THE CONDENSER UNIT Pag.32
4 RECOMMENDATIONS AND WARNINGS PAG.33
4.1 MANUAL DEFROSTING Pag.33
4.2 MAXIMUM SHELF LOAD AND STORAGE Pag.33
4.3 BLAST CHILLER STARTING UP PROCEDURES Pag.36
4.4 CONSERVATION TIME (IN MONTHS) FOR BLAST CHILLED-SHOCK FROZEN FOOD Pag.37
5 BLAST-CHILLING/SHOCK FREEZING TIME PAG.38
6 CONTROL PANEL PAG.39
6.1 ALARMS Pag.41
6.2 SETTINGS Pag.41
7 MAINTANANCE - GARBAGE MANAGEMENT - DISPOSAL OF MATERIALS PAG.43
7.1 PERIODICAL CHECKS Pag.43
7.2 SUBSTITUTION OF THE FAN MOTOR Pag.43
7.3 SUBSTITUTION OF THE COMPRESSOR/ Refrigerated gas Pag.43
7.4 GARBAGE DISPOSAL Pag.43
7.5 REQUESTING SPARE PARTS Pag.44
8 MESSAGES OF ERROR AND SOLUTIONS PAG.44
DICHIARAZIONE DI CONFORMITA’ PAG.
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TESTE
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