To ensure that the air in the kitchen is kept in
circulation.
The pilot light has been set at the factory. Each burner
has a pilot light.
8.1
、
Lighting the pilot light
Turn the control valve at the position of “0”(Fig.2),
make sure all knobs are in the close state. Light and hold
an ignition source at the pilots. The pilot light may not be
lighted immediately, for existing gas in the pipe. Wait a
minute, the pilot light will be lighted after the gas
extinguished.
Tips: You can use a screwdriver to adjust the height of
the flame (Fig.3).
8.2
、
Igniting the main burner
R
evolve the main fire control valve knob anticlockwise
after lighting the pilot light, then the main fire burner is
lighted by the pilot light. The power of burner increases as
revolving angel increases. When knob reaches to " ",
burner is in the maximum power (Fig.4).
Fig.2 Fig.3
Fig.4
Make sure air circulation at the bottom of equipment;
Do not use fan or air-conditioning blowing at the flame,
in order to avoid extinguishing flame and cause safety
accidents;
Install the matched cooking fume exhauster according as
the local regulations over the char broiler;
Make sure to keep the air natural circulation in the
kitchen.
8.3
、
Turn off the valve
Revolve the control valve knob clockwise to "0" (Fig.1),
so that extinguish flame of the main burner, but the pilot
light still works.
After turn off the equipment, the main fire should be
stop more than 5 minutes before next use.
8.4
、
Stove Operation
10