EN 20
USE
Function Description
Sous vide
• Heating by means of steam.
• See chapter ‘Steam function’ for more
information.
• The vacuum-sealed food is slow-cooked at a low
temperature.
• With this method the food’s flavour, vitamins and
minerals are preserved. Vacuum sealing gives the
dish a longer shelf life.
• Use this function to cook vegetables, fruit, meat,
poultry and fish.
Extra functions
Warming
• Plate warming: this function is used for warming
tableware, so that the served food stays hotter for
longer.
• Keep warm: this mode is used to keep already
cooked dishes warm.
• Regenerate: this mode is used to warm already
cooked dishes. The use of steam means there is
no loss of quality. Taste and texture are preserved
as though the dish is freshly-cooked. Various
dishes can be regenerated simultaneously.
Steam clean
• With this function and a damp cloth, you can
easily remove grease and dirt from the oven walls.
• Use this function only when the oven has cooled
down fully. Steam is sprayed into the oven cavity
at regular intervals.
• After soaking, food residues can be removed
using a damp cloth.
Defrost
• With this function, the air circulates by means of
the fan. The air will be heated to a temperature of
30 °C.
• Use this function to defrost frozen dishes.
Programs and Favourites
• Programs’ for steaming preparations. Select a dish
from a list of pre-programmed dishes.
• Favourites: Select your own steam recipes.
Summary of Contents for SX4511D
Page 1: ...gebruiksaanwijzing Stoomoven instructions for use Steam oven SX4511D SX4592D...
Page 82: ...EN 42...
Page 83: ...EN 43...
