58
ATAG
How to use fan cooking
-
The food is cooked by means of preheated
air force blown evenly round the inside of the oven
by a circular heating element set on the rear wall
of the oven itself. Hot air is spread around the oven
cavity by means of a fan. This means that you can
simultaneously cook different types of foods
positioned on the various oven shelves.
Fan cooking ensures rapid elimination of moisture
and the dryer oven environment stops the different
aromas and flavours from being transmitted from
one food to another.
-
The possibility of cooking on several shelf
heights means that you can cook several different
dishes at the same time and up to three tins of
biscuits and mini pizzas to be eaten immediately
or subsequently deep frozen.
-
Naturally the oven can also be used for
cooking on just one shelf. In this case you should
use the lowest set of runners so that you can keep
an eye on progress more easily.
-
In addition, the oven is particularly
recommended for sterilizing preserves, cooking
home-made fruit in syrup, and for drying mushrooms
or fruit.
How to use defrosting
1.
Turn the oven function control knob on
.
2.
Ensure the oven thermostat control knob is
in the OFF position ( ).
The oven fan operates without heat and circulates
the air, at room temperature, inside the oven.
This function is particularly suitable for defrosting
delicate food which could be damaged by heat, e.g.
cream filled gateaux, iced cakes, pastries, bread
and other yeast products.
