54
ATAG
Conventional cooking
1.
Turn the oven function control function knob
on
.
2.
Turn the oven thermostat control knob on
the desired temperature.
-
The middle shelf position allows for the best
heat distribution. To increase base browning simply
lower the shelf position. To increase top browning,
raise the shelf position.
-
The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick utensils
increase base browning, while oven glassware,
shiny aluminium or polished steel trays reflect the
heat away and give less base browning.
-
Always place dishes centrally on the shelf
to ensure even browning.
The oven has four shelf levels.
The shelf positions are counted from the bottom of
the oven as shown in the diagram.
It is important that these shelves are correctly
positioned as shown in the picture.
Shelf levels 2 and 4 are fitted with telescopic shelf
supports to allow en easier operation when
inserting or removing the shelves.
1.
Pull the right and left hand telescopic shelf
supports completely out, as shown in the picture.
2.
Place the shelf or the grill pan on the
telescopic shelf supports, then gently push them
all inside the oven (see the picture).
Do not attempt to close the oven door
if the telescopic shelf supports are not
completely inside the oven. This could
damage the door enamel and glass.
Important: Telescopic shelf supports
and other accessories get very hot! Use
oven gloves or similar!
Do not place cookware directly on the
oven base.
