11
Safety Regulations
Responsibility
The InductCook
®
220 reflects the state of the art and has been built in accordance with the valid CE guidelines.
Safe operation is assured. The InductCook
®
220 appliance is not intended to be operated by children or persons
with physical or mental limitations, unless they are instructed and monitored while using the appliance by a
person responsible for their safety.
The following points must strictly be observed:
•
Unauthorized conversions or modifications by the customer are prohibited – Gastros Switzerland AG
disclaims all liability in such cases.
•
If the mains supply cable for the appliance is damaged, it must be replaced by the manufacturer, an
authorized service agent or other similarly qualified person in order to prevent hazards.
•
The connection for the mains plug should always be positioned so that it is freely accessible. If this is not
possible, a master switch for the appliance must be installed by the customer. In the event of a
malfunction, the appliance must be switched off completely by unplugging the mains plug or by turning
off the master switch.
•
Do not allow any liquid to enter your InductCook
®
220 induction appliance. Do not use water jets or
steam to clean your InductCook
®
220 appliance.
In the event of malfunction or maintenance, the device must be able to be switched off completely by
unplugging the mains plug, by operating the main switch or by using the appropriate building fuse with
a locking system in the isolated position.
PLEASE NOTE:
When transporting, setting up, maintaining, and repairing the InductCook
®
220 unit, the latest
version of the following regulations and guidelines that are applicable in your country must be observed (list is
not exhaustive):
•
Regulations of the electrical associations (e.g., VDE, SEV, etc.)
•
EC directives (in EU countries)
•
Accident prevention regulations
•
Guidelines of the employers' liability insurance association
•
Trade regulations
If the InductCook
®
220 unit is being installed in close proximity to a wall, partition walls, kitchen
furniture, decorative paneling, etc., it is recommended, that these objects consist of non-combustible material.
Otherwise, they must be covered with a suitable non-combustible, heat-insulating material, and fire safety
regulations are to be observed with extreme caution.
Intended use
•
The InductCook
®
220 is intended for commercial use.
•
The InductCook
®
220 is not intended for the mass production of food.
•
The InductCook
®
220 is designed to cook food in induction capable pots/pans. Other usage can destroy
the device.
•
Only use pots and pans that have been designed as suitable for induction by the manufacturer. Only use
cookware with a minimum base diameter of 12 cm. It is possible to use smaller pots and pans, but this
may have the following effects:
– Reduced efficiency
– Pan recognition may not be possible
– Radiation may be greater
•
Never heat a pot or a pan while empty. This could cause the cookware to overheat.
