Asko BO6SA2T1-42 Operating Instructions Manual Download Page 1

Dear customer!

Thank you for choosing this quality product from ASKO. We hope it will 

meet your expectations and ful

fi

 l your needs for many years to come. 

Scandinavian design combines clean lines, everyday functionality and 

high quality. These are key characteristics of all our products and the 

reason they are greatly appreciated throughout the world.

Operating instructions

COMBINED STEAM OVEN

BO6SA2T1-42  OCS8676S

Summary of Contents for BO6SA2T1-42

Page 1: ...and fulfil your needs for many years to come Scandinavian design combines clean lines everyday functionality and high quality These are key characteristics of all our products and the reason they are...

Page 2: ...received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone num...

Page 3: ...COOKING AND SWITCHING OFF THE OVEN 24 STEP 5 SELECTING ADDITIONAL FUNCTIONS EXTRAS 25 STEP 6 CHOOSING THE GENERAL SETTINGS 27 DESCRIPTIONS OF SYSTEMS COOKING MODES AND COOKING TABLES 28 MAINTENANCE C...

Page 4: ...d in the fixed wiring in accordance with the wiring rules If the supply cord is damaged it must be replaced by the manufacturer its service agent or similarly qualified persons in order to avoid a haz...

Page 5: ...ed After the steam cooking is completed there is some residual steam in the oven Open the oven door carefully as there is danger of scalding with steam Clean the oven once it has cooled down to room t...

Page 6: ...ctions were drawn up may have di erent equipment some functions or equipment may be described in the manual that may not be present in your appliances TECHNICAL SPECIFICATIONS DEPENDING ON THE MODEL T...

Page 7: ...S BAKING DISH is used for cooking with all oven systems It can also be used as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food There is a...

Page 8: ...ce the grid or the baking tray onto them Then push them in with your hand as far as they will go 2 3 4 Close the oven door when the telescopic guides are retracted all the way into the oven The applia...

Page 9: ...will be acknowledged by a short acoustic signal Navigate the menu by sliding your finger up and down or left and right Confirm your selection with a touch 1ON OFF KEY 2BACK KEY Touch briefly to return...

Page 10: ...ntages of steam cooking Cooking braising roasting starts before the temperature inside the oven reaches 100 C Slow cooking braising roasting is also possible at lower temperatures It is healthy vitami...

Page 11: ...ank should be at a temperature of 20 C 10 C klik MAX klik 1Apply pressure to open the water tank door 2Remove the water tank from the housing by grabbing the notch 3Open the water tank cover and wash...

Page 12: ...e not available in this case see chapter SETTING THE TIMER FUNCTIONS After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed wh...

Page 13: ...the paper Enter the information on the number of stripes into the appliance Confirm by pressing the START STOP key 4 green stripes Soft 1 red stripe Slightly hard 2 red stripes Medium hard 3 red strip...

Page 14: ...d All settings are selected by the user Automatic mode In this mode first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The progr...

Page 15: ...oking end time is displayed in grey Amount and doneness level can be adjusted Selected values will appear EXTRA SETTINGS EXTRAS Choose them by touching the upper strip or the corresponding sign oven l...

Page 16: ...ymbol will flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minu...

Page 17: ...in grey EXTRA SETTINGS EXTRAS Choose them by touching the upper strip or the corresponding sign oven lighting preheating step mode see chapter STEP COOKING minute minder see chapter EXTRA SETTINGS EX...

Page 18: ...ill flash on the display When the set temperature is reached preheating is completed and an acoustic signal will be sounded The acoustic signal can be stopped by pressing any key after one minute it w...

Page 19: ...o grill meat and to roast larger chunks of meat or poultry at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust 170 HOT AIR AND BOTTOM HEATER Bottom...

Page 20: ...or cooking and defrosting They allow quick and e cient cooking without changing the colour or shape of the food Three options are available 180 high medium low STEAM Use this for all types of meat ste...

Page 21: ...d the time when you wish the cooking process to stop end time Make sure the clock is accurately set to current time Example Current time noon Cooking time 2 hours End of cooking 6 pm First set the coo...

Page 22: ...ay twice to select Step 2 and Step 3 Touch the corresponding sign step name to confirm or delete a step Touch the START symbol to turn on the oven The oven starts operating immediately with the settin...

Page 23: ...ime in the Step Cooking mode may not be shorter than 5 minutes STEAM INJECTION BY STEPS In EXTRAS extra settings touch the Steam Injection symbol to select Steam injection by steps Touch twice to sele...

Page 24: ...w cooking end time can be selected see chapter TIMER FUNCTIONS Add to my recipes save This mode allows you to save the selected settings into the oven memory and use them again at a later time After c...

Page 25: ...end time Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together Quick preheat Use the preheat function if you wish to heat the oven to the...

Page 26: ...he cooking baking roasting process can be stopped or switched o Child lock remains active after the oven is switched o To select a new system the child lock must first be deactivated OVEN LIGHTING Ove...

Page 27: ...time more than one week Set the CLOCK time Then clock display mode can be selected in the TIME field digital or analogue Sound Loudness of the acoustic signal can be set when no timer function is act...

Page 28: ...s of pastry or several pizzas successively will save a lot of energy as the oven will already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduc...

Page 29: ...tempered glass clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT P...

Page 30: ...3 180 190 50 60 Walnut cake 2 170 180 50 60 Sponge cake 2 160 170 30 40 Small pastries made with yeast dough 3 200 210 20 30 Cabbage pirozhki 3 190 200 25 35 Fruitcake 2 130 150 80 100 Meringue cookie...

Page 31: ...salmon steaks or fillets etc or toasted bread When grilling directly on the grid smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide Insert the drip tray in to...

Page 32: ...230 10 20 Spam Leberk se 150 g piece 4 230 15 20 FISH Salmon steaks fillets 200 g piece 4 230 15 20 TOASTED BREAD 6 slices of bread 4 230 1 4 Open sandwiches 4 230 2 5 Always keep the oven door close...

Page 33: ...iptions and tips for GRILL 2 4 Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Duck 2000 2 180 200 90 110 Pork roast 1500 2 170 190 90 120 Pork shoulder 1500 2 160 180...

Page 34: ...ing pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 Type of food Guide from the bottom Temperature C Cooking time min PASTRY Cheesecake short crust 2 150 160 6...

Page 35: ...rongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if you cover it Type of food Weigh...

Page 36: ...ttom Temperature C Cooking time min PASTRY Sponge cake 2 150 160 30 40 Crumble cake 3 160 170 25 35 Plum cake 2 150 160 30 40 Sponge roll 3 160 170 15 25 Fruit cake short crust 2 160 170 50 70 Challah...

Page 37: ...0 Beef roast 1 kg 2 200 210 100 120 FISH Whole fish 200 g piece 3 190 200 40 50 Fish fillet 100 g piece 3 200 210 25 35 PASTRY Pressed cookies 3 170 180 15 25 Small cupcakes 3 180 190 30 35 Sponge rol...

Page 38: ...ontents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation observe...

Page 39: ...m sticking onto it and insert it into the 3rd guide Insert a drip tray into the 2nd guide When roasting meat in a baking tray insert it into the 2nd guide Type of food Weight g Guide from the bottom T...

Page 40: ...2 Type of food Weight g Guide from the bot tom Steam inten sity Temperature C Cooking time min Beef leg 1000 2 1 160 180 80 110 Beef tenderloin 1000 2 2 170 190 50 70 Veal leg 1000 2 1 170 190 80 110...

Page 41: ...5 Mussels 1000 3 100 20 25 Frankfurter sausage 1000 3 85 15 20 Vegetable Type of food Weight g Ratio food liquid Guide from the bot tom Temperature C Cooking time min String beans 500 3 100 60 70 Bean...

Page 42: ...od liquid Guide from the bot tom Temperature C Cooking time min White rice 200 1 2 3 100 30 40 Brown rice 200 1 2 3 100 60 70 Risotto Recipe 1 2 3 100 35 45 Pasta 200 1 2 3 100 20 30 Whole grain pasta...

Page 43: ...Gooseberries 500 3 100 10 20 Pear chunks 500 3 100 10 20 Plums 500 3 100 10 20 Rhubarb 500 3 100 10 20 Nectarines 500 3 100 10 15 Defrosting Type of food Weight g Guide from the bottom Temperature C...

Page 44: ...nd probe temperature will be displayed Touch the START key During cooking the rising temperature of the core will be displayed the desired core temperature may be adjusted during the cooking process W...

Page 45: ...re C BEEF Raw 40 45 Rare 55 60 Medium 65 70 Well done 75 80 VEAL Well done 75 85 PORK Medium 65 70 Well done 75 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 60 Medium 65 70 Well done 80 GOAT MEAT Medium...

Page 46: ...d cleaners or with alcohol Immediately remove any stains with a soft non abrasive cloth and some water in order to avoid damaging the surface You may also use cleaners and cleaning materials intended...

Page 47: ...water in litres before descaling is required Number of coloured stripes on the test strip Soft 0 3 dH 100 4 green stripes Slightly hard 3 7 dH 70 1 red stripe Medium hard 7 14 dH 50 2 red stripes Har...

Page 48: ...achment 3Clean the inlet pipe with the filter foam under running water Rinse the foam clean so that there are no visible impurities on it Thus you will make sure the appliance operates correctly and p...

Page 49: ...D CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides After cleaning re tighten the screws on the guides with a screwdriver 1Undo the screw 2Remove the guides from the holes in...

Page 50: ...door observe the reverse order If the door does not open or close properly make sure the notches on the hinges are aligned with the hinge beds SOFT DOOR OPENING depending on the model Oven door is fi...

Page 51: ...position DEACTIVATING AND ACTIVATING THE DOOR LOCK The oven should be cooled down completely First open the oven door Push the door lock to the right by 90 with your thumb until you feel a click The d...

Page 52: ...ight side of the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer atta...

Page 53: ...s screwdriver Halogen lamp G9 230 V 25 W c b a 1Use a flat screwdriver to release the bulb cover and remove it Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs...

Page 54: ...e main switch then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is d...

Page 55: ...to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative e ects on the environment and health of people...

Page 56: ...en 05 18 STEAM_ASSIST_TFT_60...

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