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Asko BO4CS2L1-42, Operating Instructions Manual, Page: 1 / 56

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Asko BO4CS2L1-42 Operating Instructions Manual Download Page 1

Dear customer!

Thank you for choosing this quality product from ASKO. We hope it will 

meet your expectations and ful

fi

 l your needs for many years to come. 

Scandinavian design combines clean lines, everyday functionality and 

high quality. These are key characteristics of all our products and the 

reason they are greatly appreciated throughout the world.

Operating instructions

COMBINED STEAM OVEN

BO4CS2L1-42  OCS8456S

Summary of Contents for BO4CS2L1-42

Page 1: ...and fulfil your needs for many years to come Scandinavian design combines clean lines everyday functionality and high quality These are key characteristics of all our products and the reason they are...

Page 2: ...ave received an undamaged appliance If you do find transport damage please contact the seller from which you purchased the appliance or the regional warehouse from which it was supplied The telephone...

Page 3: ...P 4 START THE COOKING PROCESS 22 STEP 5 END OF COOKING AND SWITCHING OFF THE OVEN 22 STEP 6 SELECTING ADDITIONAL FUNCTIONS 24 STEP 7 CHOOSING THE GENERAL SETTINGS 26 DESCRIPTIONS OF SYSTEMS COOKING MO...

Page 4: ...were drawn up may have di erent equipment some functions or equipment may be described in the manual that may not be present in your appliances TECHNICAL SPECIFICATIONS DEPENDING ON THE MODEL The rat...

Page 5: ...can also be used as a serving tray The GRID is used for grilling or as support for a pan baking tray or baking dish with the food There is a safety latch on the grid Therefore the grid has to be lift...

Page 6: ...ides in with your hand until they stop BAKING PAN SUPPORT allows easy removal of baking pans from the oven while they are still hot PROBE for roasting larger chunks of meat DESCALING AGENT for cleanin...

Page 7: ...by a short acoustic signal 1ON OFF KEY 2OVEN LIGHTING ON OFF KEY 3BACK KEY Touch briefly to return to previous menu Touch and hold to return to main menu 4Selection and CONFIRMA TION KNOB Select the...

Page 8: ...The appliance is not intended to be controlled with external timers or special control systems The appliance is intended for household use Do not use it for any other purpose such as room heating dry...

Page 9: ...could cause danger when the oven is switched on Do not use distilled water that is not suitable for ingestion After the steam cooking is completed there is some residual steam in the oven Open the ove...

Page 10: ...nd spices Following are the advantages of steam cooking Cooking braising roasting starts before the temperature inside the oven reaches 100 C Slow cooking braising roasting is also possible at lower t...

Page 11: ...ter the information on the number of stripes into the appliance Rotate the KNOB and confirm the selection with the CHECK MARK 4 green stripes Soft 1 red stripe Slightly hard 2 red stripes Medium hard...

Page 12: ...er that is poured into the water tank should be at a temperature of 20 C 10 C 1Press on the spot with the sticker to open the tank door The sticker can be later removed 2Remove the water tank from the...

Page 13: ...chapter SETTING THE TIMER FUNCTIONs After a few minutes of idling the appliance will switch to standby mode CHANGING THE CLOCK SETTING Clock settings may be changed when no timer function is activate...

Page 14: ...de In this mode first select the type of food This is followed by automatic setting of the quantity level of doneness and cooking end time The program o ers a large choice of preset recipes reviewed b...

Page 15: ...SELECTING THE OPERATING MODE Touch the START STOP key to start oven operation All selected settings are indicated on the display PREHEAT Some dishes in the Auto mode also include the preheat function...

Page 16: ...to the 2nd guide COOKING SYSTEMS DESCRIPTION PRESET TEMPERATURE C MIN MAX TEMPERATURE C COMBINED SYSTEMS STEAM SYSTEM HOT AIR WITH STEAM Used for cooking and defrosting They allow quick and e cient co...

Page 17: ...ed temperature as quickly as possible When this symbol is selected the preheat function will be switched on and a warning will appear Preheating started Do not insert the food yet The symbol C will fl...

Page 18: ...at a single height level It is also appropriate for dishes au gratin and for browning to a crispy crust 170 30 250 HOT AIR AND BOTTOM HEATER Bottom heater round heater and the fan will operate This i...

Page 19: ...rt function allows delaying the start by up to 24 hours Make sure the clock is accurately set to current time Example Current time 12 00 Cooking duration 2 hours End of cooking 6 pm First set the cook...

Page 20: ...e timer functions Set the cooking system temperature and time Confirm the setting with the CHECK MARK by pressing on the KNOB Total cooking time end Current step Touch the START symbol to turn on the...

Page 21: ...time in the Step Cooking mode may not be shorter than 5 minutes Touch the START key to start oven operation Select the STEAM injection symbol Confirm your choice with the KNOB Rotate the KNOB and sele...

Page 22: ...cooking proces is complete turn the KNOB to display the End menu with a display of symbols End Select the icon and complete the cooking process Main menu will appear on the display Extend the cooking...

Page 23: ...the KNOB to save your settings Your favourite recipes that you have previously stored in the memory can be retrieved and used at any time Choose the process and the settings in the main menu by selec...

Page 24: ...me Halfway through the defrost time the pieces should be turned over stirred and separated if they were frozen together Quick preheat Use the preheat function if you wish to heat the oven to the desir...

Page 25: ...process can be stopped or switched o Child lock remains active after the oven is switched o To select a new system the child lock must first be deactivated OVEN LIGHTING Oven lighting is switched on...

Page 26: ...isplay mode in the Time Design field digital or analogue Sound Loudness of the acoustic signal can be set when no timer function is activated only the time of day is displayed In this menu you can set...

Page 27: ...already have been preheated Use dark black silicon layered or enamel coated baking sheets and trays as they conduct the heat very well When using parchment paper make sure it is resistant to high tem...

Page 28: ...ss clay or cast iron pan or tray Stainless steel trays are not suitable as they strongly reflect the heat Type of food Weight g Guide from the bottom Temperature C Cooking time min MEAT Pork roast 150...

Page 29: ...0 30 40 Macarons meringue pastry 2 130 150 15 25 Vegetable rolls 2 190 200 25 35 Fruit rolls 2 190 200 25 35 Small pastries made with yeast dough 2 200 210 20 30 Cabbage pirozhki 2 190 200 25 35 Fruit...

Page 30: ...salmon steaks or fillets etc or toasted bread When grilling directly on the grid smear it with oil to prevent the meat from sticking onto it and insert it into the 4th guide Insert the drip tray in to...

Page 31: ...e 3 240 10 20 Spam Leberk se 150 g piece 3 240 15 20 FISH Salmon steaks fillets 200 g piece 3 240 15 20 TOASTED BREAD 6 slices of bread 3 240 1 4 Open sandwiches 3 240 2 5 Always keep the oven door cl...

Page 32: ...iptions and tips for GRILL 2 4 Type of food Weight g Guide level from the bottom Temperature C Cooking time min MEAT Duck 2000 1 180 200 90 110 Pork roast 1500 1 170 190 90 120 Pork shoulder 1500 1 16...

Page 33: ...baking pizzas apple pies and fruitcakes See descriptions and tips for UPPER and BOTTOM HEATER 2 4 Type of food Guide from the bottom Temperature C Cooking time min Cheesecake short crust 2 160 170 60...

Page 34: ...ys are not suitable as they strongly reflect the heat Provide enough liquid during the cooking process to prevent the meat from burning Turn the meat during roasting The roast will remain juicier if y...

Page 35: ...ttom Temperature C Cooking time min PASTRY Sponge cake 1 160 170 30 40 Crumble cake 2 170 180 25 35 Plum cake 1 160 170 30 40 Sponge roll 2 170 180 15 25 Fruit cake short crust 1 170 180 50 70 Challah...

Page 36: ...130 150 Beef roast 1 kg 1 210 220 100 120 FISH Whole fish 200 g piece 2 200 210 40 50 Fish fillet 100 g piece 2 210 220 25 35 PASTRY Pressed cookies 2 180 190 20 30 Small cupcakes 2 190 200 30 35 Spon...

Page 37: ...e contents and tightly sealed Pour 1 litre of hot water into the deep tray approx 70 C and place 6 1 litre jars into the tray Place the tray into the oven on the second guide During preservation obser...

Page 38: ...sting meat in a baking tray insert it into the 1st guide Type of food Weight g Guide from the bottom Temperature C Cooking time minutes Core temperatur C Beef tenderloin 1000 2 170 190 60 80 55 75 Chi...

Page 39: ...sh water 2 Type of food Weight g Guide from the bottom Steam intensity Temperature C Cooking time min Beef leg 1000 1 1 170 190 80 110 Beef tenderloin 1000 1 2 180 200 50 70 Veal leg 1000 1 1 180 200...

Page 40: ...ankfurter sausage 1000 2 85 10 15 Vegetables Type of food Weight g Ratio food liquid Guide from the bot tom Temperature C Cooking time min String beans 500 2 100 55 65 Beans seeds 500 1 2 2 100 90 100...

Page 41: ...30 40 Pasta 200 1 2 2 100 15 25 Whole grain pasta 200 1 2 2 100 15 25 Millet 250 1 1 2 100 25 35 Gnocchi 500 2 100 15 25 Dumplings 500 2 100 15 25 Tortellini 500 2 100 20 30 Couscous 500 1 1 2 100 15...

Page 42: ...erries 500 2 100 5 15 Pear chunks 500 2 100 5 15 Plums 500 2 100 5 15 Rhubarb 500 2 100 5 15 Nectarines 500 2 100 5 10 Defrosting Type of food Weight g Guide from the bottom Temperature C Defrosting t...

Page 43: ...d cleaners or with alcohol Immediately remove any stains with a soft non abrasive cloth and some water in order to avoid damaging the surface You may also use cleaners and cleaning materials intended...

Page 44: ...timated use of water in litres before descaling is required Number of coloured stripes on the test strip Soft 0 3 dH 100 4 green stripes Slightly hard 3 7 dH 70 1 red stripe Medium hard 7 14 dH 50 2 r...

Page 45: ...chment 3Clean the inlet pipe with the filter foam under running water Rinse the foam clean so that there are no visible impurities on it Thus you will make sure the appliance operates correctly and pr...

Page 46: ...D CLEANING THE WIRE GUIDES Only use conventional cleaners to clean the guides After cleaning re tighten the screws on the guides with a screwdriver 1Undo the screw 2Remove the guides from the holes in...

Page 47: ...with the hinge beds SOFT DOOR OPENING depending on the model Oven door is fitted with a system that dampens the door opening force starting at the 75 degree angle SOFT DOOR CLOSING depending on the mo...

Page 48: ...the door marking 1 on the support and pull them away from the glass pane marking 2 on the support 2Hold the door glass pane by the lower edge slightly lift it so that it is no longer attached to the s...

Page 49: ...s screwdriver Halogen lamp G9 230 V 25 W c b a 1Use a flat screwdriver to release the bulb cover and remove it Make sure not to damage the enamel 2Remove the halogen bulb Use protection to avoid burs...

Page 50: ...he main switch then reconnect the appliance and switch it on The main fuse in your home trips often Call a service technician The oven lighting does not work The process of changing the light bulb is...

Page 51: ...to an authorized collection center for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative e ects on the environment and health of people...

Page 52: ...es two levels Shallow enamel coated baking sheet 2 3 140 150 30 45 Sponge cake Round metal mould diameter 26 cm Wire shelf 1 160 170 20 35 Sponge cake Round metal mould diameter 26 cm Wire shelf 1 160...

Page 53: ...forated container baking sheet as drip tray 2 1 100 22 27 Broccoli fresh 300 g perforated container baking sheet as drip tray 2 1 100 17 22 Peas frozen 2 5 kg perforated container baking sheet as drip...

Page 54: ...re C BEEF Raw 40 45 Rare 55 60 Medium 65 70 Well done 75 80 VEAL Well done 75 85 PORK Medium 65 70 Well done 75 85 LAMB Well done 79 MUTTON Raw 45 Rare 55 60 Medium 65 70 Well done 80 GOAT MEAT Medium...

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Page 56: ...en au 09 16 COMBI_STEAM_DM_45...

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