Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: +49 351 4533-0
Fax: +49 351 4537-339
E-mail: [email protected]
mehc3xff, last update: 31/03/2010
Subject to change without notice!
4
The terminal box for the connections is located behind the front panel A (see data sheet). Make the
connections as shown in the annex or in the connection diagram accompanying the equipment. The
number of the connection diagram is to be found on the type plate. Once the electrical connections have
been made, close the cover of the terminal box and screw the front panel in place again.
4.2.1 Free-standing appliances
The connections can be made from below or from the rear from a closed installation space. With the
connection from below, the pipe length must be 50 mm above the floor surface.
4.2.1.1
Connection from the rear when equipment on a plinth
The penetrations are to be made in compliance with the known DIN and VDE regulations. The
connections can be through the rear wall (see illustration for dimensions).
Front view
– position of the penetrations for connections when the equipment is on a plinth
5 Proper Use of the Equipment
5.1 Operational start-up
Remove the protective film before bringing into operation
Clean the equipment with dilute soap solution.
5.2 Operation
5.2.1 Glass ceramic hotplates
Use pots with flat, smooth bases for better heat transfer.
Each of the glass ceramic hotplates has independently controllable cooking zones – one at the front and
one at the rear.
The knobs for the temperature controllers (Figure 1, 10) and the indicator lights for the cooking zones are
located on the operating panel.
Turning the cooking zone knob switches on the cooking zone and sets the desired temperature.
The temperature controller is infinitely variable from approx. 80°- 380°C.
When the cooking zone is switched on, the green indicator light goes on.
If the equipment is to be taken out of use, set all knobs to “zero”.
