Operating Instructions for Ascoline 850, MEH 3xx, 5xx, 7xx
ascobloc Gastro-Gerätebau GmbH 01156 Dresden, Grüner Weg 29 Germany
Tel.: +49 351 4533-0
Fax: +49 351 4537-339
E-mail: [email protected]
mehc3xff, last update: 31/03/2010
Subject to change without notice!
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Details of the Equipment
Appliance type
Version
ID No.
MEH 300
Electric glass ceramic range, 2 cooking zones
6710.100
MEH 300.110
Electric glass ceramic range, 2 cooking zones, pot detection
6710.110
MEH 500
Electric glass ceramic range, 4 cooking zones
6712.100
MEH 500.110
Electric glass ceramic range, 4 cooking zones, pot detection
6712.110
MEH 503
Electric glass ceramic range, 4 cooking zones,
roasting/baking oven
6713.100
MEH 503.110
Electric glass ceramic range, 4 cooking zones, pot detection,
roasting/baking oven
6713.110
MEH 505
Electric glass ceramic range, 4 cooking zones, convection
roasting/baking oven
6714.100
MEH 505.110
Electric glass ceramic range, 4 cooking zones, pot detection,
convection roasting/baking oven
6714.110
MEH 700
Electric glass ceramic range, 6 cooking zones
6715.100
MEH 700.110
Electric glass ceramic range, 6 cooking zones, pot detection
6715.110
MEH 703
Electric glass ceramic range, 6 cooking zones,
roasting/baking oven
6716.100
MEH 703.110
Electric glass ceramic range, 6 cooking zones, pot detection,
roasting/baking oven
6716.110
MEH 705
Electric glass ceramic range, 6 cooking zones, convection
roasting/baking oven
6719.100
MEH 705.110
Electric glass ceramic range, 6 cooking zones, pot detection,
convection roasting/baking oven
6719.110
(See data sheet in annex for technical data)
3 Instructions on Safe-handling of the Equipment
3.1 General instructions
The equipment is a technical appliance that is only intended for commercial use.
The electric ranges are used for the commercial preparation of meals in the containers provided for this
purpose such as pots and pans.
The appliance is not suitable for spatial heating nor for the warming up of other materials – except those
normally used in cooking.
Ventilation of the work rooms complying with the regulations is to be ensured.
The employers' liability insurance association (BG) rules “Working in Commercial Kitchens” of the “Food
Processing Industry” expert committee of the BG Central Office (BGR 111) are to be observed when
setting up and operating equipment.
•
Technical modifications to the equipment by unauthorised persons without written permission from the
manufacturer completely nullify any claims under the guarantee and invalidate any claims in respect of
product liability.
•
These instructions are to be made known to the members of staff affected in the context of an
operating directive.
3.2 Safety instructions for operating, cleaning and repair
•
Overheated fats and oils can be self-igniting. The preparation of food using fats and oils should not be
left unsupervised. Never try to extinguish fat or oil using water! Put on the lid, switch off the appliance
and remove the pot carefully from the hob.
