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1. For chicken or beef flavored rice, add 2 cubes of chicken or beef bouillon to the
water for before beginning the cooking process.
2. Remember that old rice loses moisture and requires more water to cook, so
always use fresh rice…it makes a difference!
3. Leftover rice doesn't have to be thrown away - it works great for fried rice, soups
or broths.
4. Remember to let rice cool before storing it in the refrigerator. This will help to
eliminate excess condensation.
5. When reheating rice, add 2 tablespoons of water for each cup of rice and reheat
using your Aroma rice cooker.
6. When cooking rice, remember not to open the lid as a lot of the necessary
moisture will escape and slow down the cooking process.
7. Raw brown rice should be stored it in the refrigerator to keep it fresh - it requires
a temperature of 55º or less.
8. For white rice and other varieties, store in an airtight container in a cool, dry place
to keep fresh for longer.
HELPFUL HINTS
1.
Par
aco
cina
rar
roz
con
els
abo
rde
poll
oo
car
ne,
aña
de2
cub
osd
eca
ldo
dep
ollo
oca
rne
ala
gua
ante
sde
emp
eza
rel
pro
ces
ode
coc
ina
r.
2.
Rec
uer
deq
uee
lar
roz
viej
opi
erd
ehu
med
ady
req
uier
em
ása
gua
par
aco
cina
r,a
sí
que
siem
pre
use
arro
zfr
esc
a…
¡Ha
gau
nad
ifer
enc
ia!
3.
Ela
rro
zso
bra
nte
not
ien
equ
ese
rtir
ado
-es
per
fec
top
ara
arro
zfr
ito,
sop
aso
cald
os.
4.
Rec
uer
ded
ejar
que
ela
rro
zse
enfr
íea
ntes
dea
lma
cen
arlo
ene
lre
frig
era
dor.
5.
Cua
ndo
des
eer
eca
len
tar
ela
rro
z,a
ñad
e2
cuc
har
asd
eag
uap
orc
ada
taz
ade
arro
zy
rec
alie
nte
con
sua
rro
cer
ade
Aro
ma.
6.
Cua
ndo
see
stá
coc
ina
ndo
ela
rro
z,n
oab
rel
ata
pap
orq
uem
uch
ode
lah
ume
dad
nec
esa
ria
see
sca
par
áy
retr
asa
ráe
lpr
oce
sod
eco
cina
r.
7.
Ela
rro
zm
arró
nde
bes
era
lma
cen
ado
enl
are
frig
era
dor
par
aqu
em
ante
nga
su
bue
nes
tad
o-
req
uier
ela
tem
per
atur
ade
55º
.
8.
Par
ael
arro
zbl
anc
oy
otra
sva
ried
ade
s,a
lma
cén
alos
enu
nre
cipi
ente
her
méti
co
enu
nlu
gar
fre
sco
yse
cop
ara
que
dur
epo
rm
ást
iem
po.
CO
CON
SEJ
OS
ÚTI
LES