Ariston FK 1032E S Operating Instructions Manual Download Page 17

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• Dilute the yeast in lukewarm water (approximately 35

degrees).

• Make a small well in the mound of flour.

• Pour in the water and yeast mixture.

• Knead the dough by stretching and folding it over itself

with the palm of your hand for 10 minutes until it has a
uniform consistency and is not too sticky.

• Form the dough into a ball shape, place it in a large bowl

and cover it with transparent plastic wrap to prevent the
surface of the dough from drying out. Select the manual

LOW TEMPERATURE function on the oven and set the

temperature to 40°C. Place the bowl inside and leave

the dough to rise for approximately 1 hour (the dough

should double in volume).

• Cut the dough into equal sized loaves.

• Place them in the dripping pan, on a sheet of baking

paper.

• Dust the loaves with flour.

• Make incisions on the loaves.

• Place the food inside the oven while it is still cold.
• Start the

BREAD cooking mode.

• Once baked, leave the loaves on one of the grill racks

until they have cooled completely.

BAKED CAKES

mode

This function is ideal for cooking desserts which are made
using natural yeast, baking powder and desserts which
contain no yeast. Place the dish in the oven while it is still
cold. The dish may also be placed in a preheated oven.

TARTS

mode

This function is ideal for all tart recipes (which normally need

to be heated well from underneath). Place the food inside

the oven while it is still cold.
The dish may also be placed in a preheated oven.

Programming cooking

A cooking mode must be selected before programming

can take place.

Once a cooking mode has been selected, the

button

is activated; it will then be possible to program a duration.

The

button is only activated after a duration has been

set; it will then be possible to program a delayed start.

Programming the duration

1. Press the

button; the

button and the numbers on

the TIME display will flash.

2. Set the duration by pressing buttons and .
3. Once you have reached the desired duration, press the

button again.

4. Press the

button to begin cooking.

5. When cooking has finished, ”END“ appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a duration of 1 hour and

15 minutes is programmed. The programme will stop
automatically at 10:15 a.m.

Programming delayed cooking

A cooking duration must be set before the cooking end

time can be scheduled.

For the delayed programming to work properly, the clock

should be set to the correct time.

1. Press the

button and repeat steps 1 to 3 as described

for the duration setting.

2. Then press the

button and set the end time using

the and buttons.
3. Once you have reached the desired end time, press the

button again.

4. Press the

button to activate the programmed mode.

The

and

buttons will flash alternately to indicate that

programming has taken place; in the time before cooking
starts, the TIME display will show the duration and the
cooking end time alternately.
5. Once cooking has finished, “END” appears on the

TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour and 15

minutes is programmed, while the end time is set to 12:30.
The programme will start automatically at 11:15 a.m.

To cancel programming press the

button.

Practical cooking advice

Do not place racks in position 1 and 5 during fan-assisted

cooking. This is because excessive direct heat can burn
temperature sensitive foods.

In the GRILL and FAN GRILLING cooking modes,

particularly when using the rotisserie spit, place the dripping

pan in position 1 to collect cooking residues (fat and/or

grease).