6
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Lasagne/baked pasta/
cannelloni/flans
Yes
190-200
45-65
2
Lamb/veal/beef/pork
1 kg
Yes
190-200
80-110
3
Roast pork with crackling
2 kg
Yes
180-190
110 - 150
2
Chicken/rabbit/duck
1 kg
Yes
200-230
50-100
2
Turkey/goose
3 kg
-
190-200
100 - 160
2
Baked Whole Fish
(fillet, whole)
Yes
170 - 190
30 - 45
2
Stuffed vegetables
(tomatoes, courgettes, aubergines)
Yes
180-200
50 - 70
2
Toasted bread
-
250
2 - 6
5
Fish fillets/slices
-
230 - 250
20 - 30*
4
3
Sausages / kebabs /
spare ribs / hamburgers
-
250
15 - 30*
5
4
Roast chicken
1-1.3 kg
Yes
200 - 220
55 - 70**
2
1
Roast beef rare
1 kg
Yes
200 - 210
35 - 50**
3
Leg of lamb/knuckle
Yes
200 - 210
60 - 90**
3
Roast potatoes
Yes
200 - 210
35 - 55**
3
Vegetable gratin
-
200 - 210
25 - 55
3
Meat and potatoes
Yes
190-200
45 - 100***
4
1
Fish and vegetables
Yes
180
30 - 50***
4
1
Lasagne and meat
Yes
200
50 - 100***
4
1
Complete meal: Fruit tart
(level 5)
/
lasagne
(level 3)
/meat
(level 1)
Yes
180-190
40 - 120***
5
3
1
Roast meat/stuffed roasting joints
-
170 - 180
100 - 150
2
FUNCTIONS
Conventional
Grill
Turbo Grill
Pizza
Forced Air
Maxi Cooking
Bread Auto
Eco Forced Air
ACCESSORIES
Wire shelf
Baking dish or oven tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
The time indicated does not include the preheating phase: We recommend placing the food in the oven and setting the
cooking time only after the required temperature has been reached.
* Turn food halfway through cooking.
** Turn food two thirds of the way through cooking (if
necessary).
*** Estimated length of time: dishes can be removed
from the oven at different times depending on personal
preference.
Download the Use and Care Guide from
www. aristonchannel. com
for the table of tested recipes,
compiled for the certification authorities in accordance with
the standard IEC 60350-1.
