EN
5
COOKING TABLE
RECIPE
FUNCTION
PREHEAT
TEMPERATURE
(°C)
DURATION
(MIN)
LEVEL
AND ACCESSORIES
Leavened cakes
Yes
160-180
30-90
2/3
Yes
160-180
30-90
4
1
Filled cake
(cheese cake, strudel, fruit pie)
Yes
160–200
35-90
2
Yes
160–200
40-90
4
2
Biscuits/tartlets
Yes
160-180
20-45
3
Yes
150 – 170
20-45
4
2
Yes
150 - 170
20-45
5
3
1
Choux buns
Yes
180 - 210
30-40
3
Yes
180-200
35-45
4
2
Yes
180-200
35-45
5
3
1
Meringues
Yes
90
150 - 200
3
Yes
90
140 - 200
4
2
Yes
90
140 - 200
5
3
1
Pizza/bread
Yes
190-250
15-50
1 / 2
Yes
190-250
20-50
4
2
Bread
-
-
60
2
Frozen pizza
Yes
250
10 - 20
3
Yes
230 - 250
10 -25
4
2
Salty cakes
(vegetable pie, quiche)
Yes
180-200
40-55
3
Yes
180-200
45 - 60
4
2
Yes
180-200
45 - 60
5
3
1
Vols-au-vents/puff pastry crackers
-
190-200
20-30
3
-
180-190
20-40
4
2
-
180-190
20-40
5
3
1
ACCESSORIES
Wire shelf
Baking dish or oven tray
on the wire shelf
Baking tray/oven tray on
wire shelf
Baking tray with 200 ml of
water
Baking tray
FUNCTIONS
Conventional
Grill
Turbo Grill
Pizza
Forced Air
Maxi Cooking
Bread Auto
Eco Forced Air
