EN
17
The following packaging types are
suitable for use to freeze the food:
Polyethylene bag, aluminum foil,
plastic foil, vacuum bags and cold-
resistant storage containers with
caps.
The use of the following types of
packaging is not recommended to
freeze the food;
Packaging paper, parchment paper,
cellophane (gelatin paper), garbage
bag, used bags and shopping bags.
• Hot foods should not be placed in
the freezer compartment without
cooling.
• When placing unfrozen fresh foods
in the freezer compartment, please
note that it does not contact with
frozen foods. Cool-pack (PCM) can
be placed to the rack immediately
below the quick freezer rack for
preventing them from being getting
warm.
• During the freezing time (24 hours)
do not place other food to the
freezer.
• Place your foods to the freezing
shelves or racks by spreading them
so that they will not be cramped (it
is recommended that the packaging
does not come into contact with
each other).
• Frozen foods must be immediately
consumed in a short period of time
after defrosting and must never be
frozen again.
• Do not block the ventilation holes by
putting your frozen foods in front of
the ventilation holes located on the
back surface.
• We recommend you to attach a label
onto the package and write the
name of the foods in the package
and the freezing time.
Foods suitable for freezing:
Fish and seafood, red and white meat,
poultry, vegetables, fruit, herbaceous
spices, dairy products (such as cheese,
butter and strained yoghurt), pastries,
ready or cooked meals, potato dishes,
souffle and desserts.
Foods not suitable for freezing:
Yoghurt,
sour
milk,
cream,
mayonnaise, leaved salad, red radish,
grapes, all fruits (such as apple, pears
and peaches).
• For foods to be frozen quickly and
thoroughly, the following specified
amounts per package should not be
exceeded.
-Fruits and vegetables, 0.5-1 kg
-Meat, 1-1.5 kg
• A small amount of foods (maximum
2 kg) can also be frozen without the
use of the quick freezing function.
To obtain the best result, apply the
following instructions:
1.
Activate the quick freezing
function 24 hours before placing your
fresh foods.
2.
24 hours after pressing the
button, firstly place your food that
you want to freeze to the fourth
drawer from the bottom with higher
freezing capacity. If you have food
remained, place them to left front of
the third drawer from the bottom.
3.
The quick freezing function will
be automatically inactivated after 50
hours.
