PRODUCT:
QUANTITY:
ITEM #:
Models:
CDO-18
Bid Specification
Standard Feature
Countertop Deck Ovens
APW Wyott Foodservice Equipment Company
· 729 Third Ave., Dallas, TX 75226
(800) 527-2100 · (214) 421-7366 · Fax (214) 565-0976 · www.apwwyott.com· [email protected]
Rev. 4/30/2010
Countertop Deck Oven
Enclosed electric cooking oven with 15 minute timer
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Two ceramic phosphates (asbestos free). Deck both
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removable for easy cleaning. Decks are 16 3/8” x 16 7/8”
Decks are 3-1/2” (89mm) apart
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Each deck had stainless steel edging
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Thermostat range 300F– 550F with off position
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Three prong 6ft power cord supplied
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Stainless steel stop, four sides and all fasteners
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Insulated on all sides
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Balanced door, stay down in the open position
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Spring hinges allow door to remain closed
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Bakes pizza up to 16” diameter, cookies, casseroles,
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pretzels, hot sandwiches, and pies
Reliability backed by APW Wyott’s
Warranty
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APW Wyott Counter Deck Oven is backed by a 1 year
part’s & labor warranty
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Certified by the following agencies:
See reverse side for product specifications.
Unit construction offers stainless steel top, sides, and door
liner with an aluminized steel oven liner and stainless steel
door liner. The unit is insulated on all sides. Oven com-
partments has two ceramic phosphate decks 16 3/8” x 16
7/8” which are removable to allow for easy cleaning. Decks
are 3-1/2” apart. Oven’s thermostat range is 300F– 500F
and includes a 15 minute timer. Thermostat controls three
sheath-type electric elements. The locations of the three ele-
ments are: one under each deck and one at the inside top of
the oven