LabSen763 Blade Spear pH Electrode
User Manual
LabSen electrochemical sensors are premium pH electrode with manufacturing technology and key
components imported from Switzerland. LabSen763 places the tapered glass membrane in a
stainless steel shaft with blade. This probe is suitable for pH measuring of fish, meat and meat
products.
This Electrode has following features:
⚫
Adopts food grade stainless steel blade and sheath, offers strong protection, comply with food
hygiene requirements, suitable for food pH testing.
⚫
Blue gel inner solution, does not flow and will not cause bubble.
⚫
Maintenance-free polymer electrolyte, non-diaphragm structure.
⚫
Long life reference system, has better stability and service life.
1
Technical Data
Measuring Range
(0 ~ 14) pH
Electrolyte
Polymer
Temperature Range
(0 ~ 80) °C
Soaking Solution
3M KCl
Shaft Material
Food-Grade Titanium
Temp. Probe
NTC 30kΩ
Membrane Type
S
Membrane Resistance
<250MΩ
Reference
Long Life
Electrode Dimension
(Ø12×115) mm
Junction
Single Pore
Connector
BNC/RCA
Cable
Ø5×1m
2
Usage and Maintenance
2.1
When measuring, please unscrew the bottle cap, pull out the electrode and rinse it with
deionized water. After using, please put the electrode back into the bottle and screw tight the
cap.
Before pulling out or putting back the electrode,
make sure to fully loosen the blue cap on the
storage sleeve so that the electrode can move
in and out smoothly.
