AOM AUSTRALIA
22/54 BEACH ST KOGARAH NSW 2217 Tel 1300 903 788 Fax 1300 904 088
www.aomaus.com.au
Email [email protected]
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AIR POLLUTION CONTROL SYSTEM FOR FOOD PREMISES
Electrostatic Filters EAN-Series
INSTALLATION AND MAINTENANCE
CONTENT
A.
Shipment
B.
System Overview
C.
Specifications and dimensions
D.
Installation Guidelines
E.
Suggested Specification
F.
System Test
G.
Service and maintenance
H.
Warranty
A.
Shipment
Check that the unit has not been damaged during transport. Report any discrepancies to AOM. The filter
has been tested before shipping and the airflow has been set up according to your instructions. Read this
guide completely before starting the installation.
B.
System Overview
The stainless steel honeycomb filters inside the kitchen exhaust hood are a barrier against flames getting
through the ducting system. They filter large particles generated during the cooking process but are
ineffective in removing the finer grease particles, oil mist, cooking fumes, smoke and odour. These
pollutants build-up in ducting, on fans and on the roof or on the side walls of the building. They are highly
flammable and frequently cause fires.
The EAN-Series, our high performance kitchen exhaust air cleaners, provides effective containment for air
pollutants and prevents the build up of flamable hazards. It also reduces air duct cleaning maintenance
while keeping the air free of irritating smoke and greasy odour. The treated air can then be re-circulated
back into the kitchen exhaust hood or expelled out of the building at roof or street level.
Our air cleaners are designed based on the principle of ESP “electrostatic precipitation”. The ESP removes
fine particles (efficiency more than 98% as per the Certification issued by the University of Sydney) by
charging the particles first and subsequently precipitating them into collector cells. Using the double pass
configuration (two x EAN filters in series) the efficiency will reach 99%.
