6
Reverse function
If blockade is happened, directly press
“
REV” button for 3-6 seconds.
After unblocking, release
“
REV” button,and unplug it, then clean food out from
head of appliance.
MAKING KUBBE
STUFFING
Mutton
100g / 0.22lb
Olive oil
1 tablespoons
Onion (cut finely)
1 tablespoons
Spices
to your taste
Salt
to your taste
Flour
1 tablespoons
Mince mutton once or twice.
Fry onion until brown and add minces mutton
all spice, salt and four.
OUTLET COVER
Lean meat
450g / 0.99lb
Flour
150-200g
Spices
to your taste
Nutmeg (cut finely)
1
Powdered red pepper
to your taste
Pepper
to your taste
Mince meat three times and mix all ingredients together in a bowl. More meat
and less flour for outlet cover create better consistency and taste.
Grind the mixture three times.
Disassemble the grinding plate and cutting blade.
Place kubbe attachments A and B onto the auger shaft together, fitting
protrusions in the slots (fig.8).
Screw cap into place until tight. Do not
over tighten (fig.9).
Make the cylindrical outlet cover
(fig.10).
Form kubbe and illustrated below and deep fry.
